Easy Turkey Tetrazzini Recipe – American Special
Easy Turkey Tetrazzini is a comforting, creamy casserole that’s perfect for using up leftover turkey or chicken. This dish combines tender pasta with a rich sauce, loaded with vegetables and topped with melty cheese. It’s a one-dish wonder that brings warmth and satisfaction to the table, making it an ideal choice for family dinners or potlucks. With its simple preparation and hearty flavors, this recipe will quickly become a favorite in your household. Let’s explore how to whip up this delicious meal!
- Prep Time15 min
- Cook Time10 min
- Perform Time20 min
- Total Time45 min
For the Pasta:
- 8 oz spaghetti or egg noodles
For the Sauce:
- 2 tablespoons butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup chicken or turkey broth
- 1 cup milk or heavy cream
- 1 can (10.5 oz) cream of mushroom soup
- 1 teaspoon dried thyme
- Salt and pepper to taste
For the Tetrazzini:
- 3 cups cooked turkey or chicken, shredded
- 1 cup frozen peas (optional)
- 1 cup grated Parmesan cheese
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs (optional, for topping)
How to make Easy Turkey Tetrazzini:
Cook the Pasta:Cook the spaghetti or egg noodles according to package instructions until al dente. Drain and set aside.
Sauté Vegetables:In a large skillet, heat olive oil or butter over medium heat. Add the chopped onion, mushrooms, and garlic. Sauté until the vegetables are softened, about 5-7 minutes.
Combine Ingredients:In a large bowl, combine the cooked pasta, sautéed vegetables, shredded turkey or chicken, frozen peas (if using), cream of mushroom soup, chicken broth, milk, Italian seasoning, salt, and pepper. Mix well until everything is evenly coated.
Assemble the Casserole:Preheat your oven to 350°F (175°C). Transfer the mixture to a greased 9×13-inch baking dish.
Add Topping:In a small bowl, mix the breadcrumbs with melted butter. Sprinkle the shredded cheese over the top of the casserole, followed by the breadcrumb mixture.
Bake:Bake in the preheated oven for about 25-30 minutes, or until the casserole is hot and bubbly, and the top is golden brown.
Serve:Let it cool for a few minutes before serving. Enjoy your Easy Turkey Tetrazzini.
Recipe Notes :
Turkey: Great for using leftover turkey; rotisserie chicken works well too.
Vegetable Variations: Add other vegetables like bell peppers or spinach.
Cheese Options: Experiment with different cheeses, such as mozzarella or Parmesan.
Storage: Leftovers can be stored in the fridge for up to 3 days and reheated in the oven or microwave.
