Easy Yogurt Cake Recipe – French Special
This yogurt cake is incredibly simple and virtually fail-proof. It’s moist, light, and fluffy, making it perfect for any occasion. Plus, it only takes 10 minutes to prepare!
- Prep Time10 min
- Cook Time30 min
- Total Time40 min
Yogurt Cake Ingredients:
- 1 cup plain yogurt
- 1 cup sugar
- 1/2 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- A pinch of salt
How to make Yogurt Cake:
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
In a large bowl, mix the yogurt, sugar, and oil until well combined.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In another bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Recipe Notes:
You can add lemon zest or a handful of berries to the batter for extra flavor.
Serve the cake with a dusting of powdered sugar or a dollop of whipped cream.
