Egg Roll in a Bowl Recipe -Asian Special
Craving the flavors of a classic egg roll without the frying? This Egg Roll in a Bowl delivers all the savory goodness with ground pork, crisp cabbage, and shredded carrots, all tossed in a flavorful sauce. A dash of sriracha sauce adds the perfect kick, making this dish a quick and satisfying meal ready in just 20 minutes
- Prep Time5 min
- Cook Time15 min
- Total Time20 min
Egg Roll in a Bowl Recipe Ingredients :
- 1 tbsp. vegetable oil
- 1 clove garlic, minced
- 1 tbsp. minced fresh ginger
- 1 lb. ground pork
- 1 tbsp. toasted sesame oil
- 1/2 onion, thinly sliced
- 1 c. shredded carrot
- 1/4 green cabbage, thinly sliced
- 1/4 c. low-sodium soy sauce
- 1 tbsp. sriracha
- Kosher salt
- 1 green onion, thinly sliced
- 1 tbsp. toasted sesame seeds
How to Make Egg Roll in a Bowl Recipe:
Heat vegetable oil in a large skillet over medium heat. Add garlic and ginger, cooking until fragrant, about 1 minute. Add pork and cook, stirring occasionally, until the meat is golden and cooked through, breaking it into small pieces with a spoon or spatula, 8 to 10 minutes.
Push the cooked pork to one side of the skillet and add sesame oil. Add onion, carrot, and cabbage, stirring to combine with the meat. Pour in soy sauce and sriracha. Cook until the cabbage is tender, about 5 to 8 minutes. Season with salt to taste.
Transfer the mixture to a serving dish and garnish with sliced scallions and toasted sesame seeds before serving.
Recipe Notes:
For added depth of flavor, use toasted sesame oil when sautéing the vegetables.
Garnish with green onions and sesame seeds to enhance both taste and presentation.
Customize the heat level by adjusting the amount of sriracha sauce to your preference.
