Fabulous Tinned Fruit Granitas Recipe – Italian Special
Fabulous Tinned Fruit Granitas are a refreshing, easy-to-make dessert that transforms simple canned fruit into a vibrant, icy treat. With just a few ingredients and minimal prep, this frozen dessert is a perfect way to enjoy the natural sweetness of tinned fruit on a hot day. By blending the fruit into a smooth puree, sweetening it to taste, and freezing it into light, fluffy crystals, you create a delightful granita that’s both cool and flavorful. Whether you’re using peaches, pineapple, or mixed fruit, this simple, no-bake dessert can be customized with a splash of citrus for added freshness, making it a perfect treat for any occasion.
- Prep Time5 min
- Cook Time5 hr
- Total Time5 hr 5 min
Fabulous Tinned Fruit Granitas Ingredients :
- 2 cans (400g each) of tinned fruit in juice or syrup (e.g., peaches, pineapples, or mixed fruit)
- 1-2 tablespoons honey or sugar (optional, depending on the sweetness of the fruit)
- 1 tablespoon fresh lemon or lime juice (optional, for added freshness)
- Fresh mint leaves (optional, for garnish)
How to make Fabulous Tinned Fruit Granitas :
Prepare the Fruit:Drain the tinned fruit (if using fruit in syrup, drain and reserve the syrup for another use or discard).
Place the fruit into a blender or food processor and blend until smooth. If you like a bit of texture, you can pulse it lightly.
Sweeten the Mixture:Taste the fruit puree and add honey or sugar if you desire additional sweetness. Blend again to combine. You can skip this step if the fruit is already sweet enough.
Add Citrus:Add the fresh lemon or lime juice to the fruit mixture. This will add a bit of tang and balance the sweetness.
Freeze the Mixture:Pour the fruit mixture into a shallow baking dish or a large, flat container. Spread it evenly to allow for faster freezing.
Scrape to Form Granita:Place the container in the freezer for about 30 minutes. After that, use a fork to scrape the mixture to break it up into ice crystals. Continue to scrape every 30 minutes for 2-3 hours until the granita has formed a light, fluffy texture.
Serve:Once the granita has completely frozen and fluffed up, scoop it into bowls or glasses. Garnish with fresh mint leaves, if desired. Serve immediately and enjoy the refreshing, icy treat!
Recipe Notes :
Fruit:Use any tinned fruit in juice or syrup (peaches, pineapple, mango, etc.). Drain the syrup if using fruit in syrup.
Sweetness:Taste the fruit puree before adding sugar or honey. Adjust sweetness to your liking.
Freezing:Scrape the mixture with a fork every 30 minutes for 2-3 hours to get a fluffy, icy texture.
Citrus:Add lemon or lime juice for a fresh, tangy kick.
Make-Ahead:Granitas can be prepared in advance and stored in the freezer for up to a week.
