Falooda Recipe – Indian Special
Rose Falooda, the ultimate summer delight, is a dessert drink featuring rose syrup, chewy sweet basil seeds, smooth noodles, and milk, all crowned with vanilla ice cream. Optionally adorned with nuts or rose petals, this refreshing beverage can be prepared in minutes, offering a simple yet spectacular dessert experience!
- Prep Time5 min
- Cook Time5 min
- Total Time10 min
Falooda Ingredients :
- 1 tablespoon sweet basil seeds
- ½ cup water
- ½ packet falooda sev or thin corn noodles (available in Indian grocery stores)
- 4 to 6 tablespoons rose syrup
- 1 cup milk (low fat or full fat)
- 2 scoops vanilla ice cream
Garnish (Optional)
- 1 tablespoon sliced pistachios
- 1 tablespoon edible dried rose petals
How To Make Falooda Recipe
Begin by soaking the sweet basil seeds in water.
Boil 3 cups of water. Using kitchen shears, cut the falooda noodles into 2 to 3-inch long pieces and cook them according to package instructions. Drain in a colander, rinse with cold water, drain well, and set aside.
In two tall glasses, assemble the drink by layering 2 tablespoons of soaked sweet basil seeds, 2 tablespoons of cooked noodles, and 2 tablespoons of rose syrup.
Pour 2/3 cup of milk into each glass. Place a scoop of vanilla ice cream on top. Garnish with thinly sliced nuts and rose petals. Stir gently and add more rose syrup if desired. Serve immediately.
