French Blonde Recipe- French Special
The French Blonde is an elegant and refreshing cocktail that’s as charming as its name suggests. Known for its light, citrusy notes and botanical undertones, this cocktail combines gin, elderflower liqueur, white grapefruit juice, and Lillet Blanc to create a drink that’s both sophisticated and easy to sip. It’s the perfect choice for brunches, garden parties, or a relaxing evening at home. Effortless to prepare and stunning to serve, the French Blonde is sure to become a favorite in your cocktail rotation. Let’s raise a glass to this delightful drink
- Prep Time5 min
- Cook Time2 min
- Total Time7 min
For the Pancakes:
- 1.5 oz gin (London dry or botanical gin recommended)
- 1 oz Lillet Blanc
- 1 oz St. Germain (elderflower liqueur)
- 1 oz white grapefruit juice (freshly squeezed preferred)
- Dash of lemon bitters (optional)
- Ice (for shaking)
- Thin grapefruit twist or slice
- Fresh herbs like rosemary or thyme (optional)
Mix the Cocktail:
Fill a cocktail shaker with ice.
Add the gin, Lillet Blanc, elderflower liqueur, and white grapefruit juice to the shaker.
If using, add a dash of lemon bitters for an extra citrus kick.
Shake well for about 15–20 seconds until chilled.
Serve:
Strain the cocktail into a chilled coupe or martini glass.
Garnish with a twist of grapefruit or a small sprig of herbs.
Serve immediately and enjoy your chic, citrusy French Blonde.
Recipe Notes :
Gin Choice : A floral or citrus-forward gin pairs beautifully with the elderflower and grapefruit.
Bitters Boost : Lemon bitters are optional but help to enhance the complexity of the drink.
Lillet Blanc : This aromatized wine gives a subtle sweetness and depth—don’t skip it if possible.
Grapefruit Juice : White grapefruit juice is traditional for its milder, less bitter flavor, but pink works in a pinch.
Chilling Tip : Chill your glass in the freezer beforehand for a perfectly crisp experience.
