French Dip Pastrami Sandwich Recipe – French Special
- Prep Time5 min
- Cook Time10 min
- Total Time15 min
- Course
- CUISINE
French Dip Pastrami Sandwich Ingredients:
- 1/2 medium Vidalia onion, chopped
- 1 tablespoon butter
- 2 teaspoons flour
- 1 teaspoon coriander
- 1 teaspoon freshly cracked black pepper
- 2 cups beef broth
- 2 teaspoons Worcestershire sauce
- 1 pound pastrami
- 1 8-inch hoagie roll
- 4 slices provolone cheese
- Pickles
How To Make French Dip Pastrami Sandwich :
In a medium-sized saucepan over medium-high heat, melt butter. Add onions and cook until translucent, about 5 minutes.
Stir in flour with the cooked onions and cook for an additional 2 minutes, whisking continuously to cook off the raw flour taste. Add coriander, black pepper, beef broth, and Worcestershire sauce. Reduce heat to low and simmer while preparing the sandwich.
Arrange finely sliced or chopped pastrami on the bottom half of a bun. Place on a baking sheet and bake in a 400-degree Fahrenheit oven for 5 minutes. Top the pastrami with cheese and return to the oven for another 5–7 minutes, or until the cheese has melted evenly.
While the cheese is melting, spread mustard on the top half of the bun and transfer the au jus to a small bowl.
Remove the sandwich from the oven, add pickles, and place the top bun. Slice in half and serve with au jus and chips.