French Fries Recipe – French Special
French Fries, also known as fries or chips, are a classic, beloved side dish of crispy, golden potatoes. Originating from France or Belgium, they are known for their crunchy exterior and soft, fluffy interior.
- Prep Time45 min
French Fries Ingredients:
- Potatoes: 4 large russet potatoes (about 2 pounds or 900 grams)
- Vegetable Oil: for frying (such as canola, peanut, or sunflower oil)
- Salt: to taste
Optional Ingredients:
- Black Pepper: freshly ground, to taste
- Paprika: for a hint of smokiness and color
- Garlic Powder: for added flavor
- Parmesan Cheese: grated, for topping (after frying)
How to make French Fries:
1
Prepare Potatoes: Peel and cut into thin strips. Soak in cold water to remove excess starch.
2
Heat Oil: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
3
Fry Potatoes: Fry in batches until golden and crispy. Drain on paper towels and season with salt.
Recipe Notes:
For extra crispy fries, consider double frying. First fry at a lower temperature, then cool and fry again at a higher temperature. Serve immediately for the best texture.
