Fried Feta Greek Salad Recipe – Lebanese , Greek Special
Fried Feta Greek Salad is a delightful twist on the traditional Greek salad, elevating it with the indulgence of crispy, golden-fried feta cheese. This vibrant dish combines fresh vegetables like cucumbers, tomatoes, and bell peppers with tangy Kalamata olives and a zesty dressing, creating a refreshing base. The addition of warm, crunchy feta adds a rich and creamy element, making each bite a perfect balance of textures and flavors. Ideal as a light lunch or an impressive side dish, this salad is a celebration of Mediterranean ingredients that brings a delicious twist to classic flavors.
- Prep Time10 min
- Cook Time5 min
- Total Time15 min
For the Salad:
- 200g feta cheese, cut into thick slices
- 1 cup all-purpose flour (for coating)
- 2 large eggs, beaten
- 1 cup breadcrumbs (preferably panko for extra crunch)
- Olive oil (for frying)
- 2 cups mixed greens (e.g., arugula, spinach, or romaine)
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- ½ red onion, thinly sliced
- ¼ cup Kalamata olives, pitted and halved
- 1 bell pepper (red or yellow), diced
- Fresh parsley or dill, chopped (for garnish)
For the Dressing:
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
How to make Fried Feta Greek Salad:
Prepare the Feta:Dredge each slice of feta cheese in flour, shaking off excess, then dip into the beaten eggs, and finally coat with breadcrumbs. Set aside.
Fry the Feta:In a large skillet, heat about ½ inch of olive oil over medium heat. Once hot, carefully add the coated feta slices and fry for about 2-3 minutes on each side until golden brown. Remove and drain on paper towels.
Prepare the Salad:In a large bowl, combine the mixed greens, cucumber, cherry tomatoes, red onion, olives, and bell pepper.
Make the Dressing:In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
Assemble the Salad:Drizzle the dressing over the salad and toss gently to combine. Top with the fried feta slices and garnish with fresh parsley or dill.
Serve:Serve immediately while the feta is warm and crispy.
Recipe Notes:
Feta Cheese:Choose a high-quality feta for the best flavor. You can also use herb-infused feta for added taste.
Coating Alternatives:For a gluten-free option, use almond flour or gluten-free breadcrumbs.
Salad Variations:Feel free to add other ingredients like roasted red peppers, artichokes, or avocado to customize the salad to your taste.
Serving Suggestion:This salad can be served as a light meal or as a side dish. Pair it with pita bread or grilled chicken for a more filling option.
Storage:While the fried feta is best enjoyed fresh, any leftover salad can be stored in the refrigerator for a day. However, avoid adding the dressing until ready to serve to keep the greens crisp.
