Fruit Pizza Recipe – American Special
Fruit pizza is a fun and colorful dessert that combines a sweet, soft cookie crust with a creamy layer of frosting and topped with an assortment of fresh, juicy fruits. This vibrant treat is both refreshing and indulgent, making it perfect for summer gatherings, birthdays, or any occasion that calls for a light yet satisfying dessert. Easy to customize with your favorite fruits and a creamy base, fruit pizza offers a delightful balance of sweetness and freshness in every bite.
- Prep Time15 min
- Cook Time16 min
- Total Time31 min
For the Cookie Crust:
- 1 package sugar cookie dough (or homemade dough)
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For the Fruit Topping:
- 1 cup strawberries, sliced
- 1/2 cup blueberries
- 1/2 cup kiwi, sliced
- 1/2 cup pineapple chunks
- 1/2 cup grapes, halved
Optional:
- any other fruit you like
Make the Cookie Crust:
Preheat the oven to 350°F (175°C). Roll out the cookie dough into a circle on a baking sheet. Bake according to package instructions until golden. Let it cool.
Make the Frosting:
In a bowl, mix together cream cheese, butter, powdered sugar, and vanilla until smooth.
Assemble the Pizza:
Spread the frosting evenly over the cooled cookie crust.
Top with Fruit:
Arrange the fruit on top of the frosting in any pattern you like.
Chill and Serve:
Refrigerate for 30 minutes before serving to set the frosting. Slice and enjoy!
Recipe Notes:
Cookie Crust: You can use store-bought dough or make your own sugar cookie dough.
Fruit: Use any fruit you like! Fresh berries, mango, or peaches work well.
Storage: Keep leftovers in the fridge for up to 2 days.
