Fruit Pizza Recipe – American Special
Fruit Pizza is a delightful dessert that combines a soft, sweet cookie crust with a creamy layer of frosting, topped with an assortment of fresh, juicy fruits. This colorful treat is perfect for summer gatherings, birthdays, or any occasion that calls for a light yet satisfying dessert. Easy to customize with your favorite fruits, Fruit Pizza offers a delightful balance of sweetness and freshness in every bite.
- Prep Time15 min
- Cook Time16 min
- Total Time31 min
For the Cookie Crust:
- 1 package sugar cookie dough (or homemade dough)
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For the Fruit Topping:
- 1 cup strawberries, sliced
- 1/2 cup blueberries
- 1/2 cup kiwi, sliced
- 1/2 cup pineapple chunks
- 1/2 cup grapes, halved
Optional:
- any other fruit you like
Make the Cookie Crust:
Preheat the oven to 350°F (175°C). Roll out the cookie dough into a circle on a baking sheet. Bake according to package instructions until golden. Let it cool.
Make the Frosting:
In a bowl, mix together cream cheese, butter, powdered sugar, and vanilla until smooth.
Assemble the Pizza:
Spread the frosting evenly over the cooled cookie crust.
Top with Fruit:
Arrange the fruit on top of the frosting in any pattern you like.
Chill and Serve:
Refrigerate for 30 minutes before serving to set the frosting. Slice and enjoy!
Recipe Notes:
Cookie Crust: You can use store-bought sugar cookie dough or make your own for the crust.
Fruit Selection: Feel free to use any fresh fruits you like! Strawberries, blueberries, kiwi, pineapple, and grapes work wonderfully.
Storage: Keep leftovers in the refrigerator for up to 2 days.
Serving Tip: Chill the assembled fruit pizza for 30 minutes before serving to allow the frosting to set.
