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Gänsebraten Recipe – German Special
Gänsebraten is a classic German roast goose dish traditionally served during festive celebrations such as Christmas and special family gatherings. This hearty and flavorful recipe features a whole goose seasoned with simple spices and stuffed with apples, onion, garlic, and aromatic herbs before being roasted slowly in the oven. The slow roasting process allows the fat to render gradually, creating a beautifully crisp golden skin while keeping the meat tender and juicy. Gänsebraten is commonly paired with traditional German side dishes such as red cabbage, potato dumplings, and rich gravy, making it a comforting and memorable holiday meal enjoyed across Germany.
- Prep Time30 min
- Cook Time2 hr
- Total Time2 hr 30 min
Gänsebraten Ingredients:
- 1 whole goose (about 3–4 kg)
- 2 tsp salt
- 1 tsp black pepper
- 2 apples, quartered
- 1 onion, quartered
- 2 cloves garlic
- 1 tsp dried thyme
- 1 cup chicken broth
- 1 tbsp vegetable oil
Gänsebraten Instructions:
Preheat the oven to 180°C (350°F).
Clean the goose and pat it dry with paper towels.
Season the inside and outside with salt and black pepper.
Stuff the cavity with apples, onion, garlic, and thyme.
Place the goose on a roasting rack in a roasting pan.
Brush the skin lightly with vegetable oil.
Pour chicken broth into the bottom of the pan.
Roast the goose in the oven, basting occasionally.
Cook for about 2½ hours until the skin is golden and crispy.
Remove from the oven and let the goose rest before carving.
Serve warm with traditional side dishes.
Recipe Notes :
Pierce the skin lightly to help release excess fat.
Basting the goose occasionally keeps the meat moist.
Roasting on a rack helps the fat drain while cooking.
Let the goose rest before carving for juicier meat.
Serve with red cabbage and potato dumplings for a traditional meal.
