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Garlic Clams Recipe – Portugal Special
Garlic Clams are a flavorful seafood dish that highlights the natural sweetness of fresh clams combined with the bold aroma of sautéed garlic and olive oil. Popular in many coastal cuisines, especially Mediterranean and Asian cooking, this dish is known for its simplicity and vibrant taste. When cooked, the clams open up and release their briny juices, which blend beautifully with garlic, butter, and herbs to create a delicious, savory sauce. The result is a light yet satisfying dish where every bite delivers a perfect balance of ocean freshness and aromatic seasoning. Often served as an appetizer or shared dish, Garlic Clams are perfect for dipping with crusty bread that soaks up the rich, garlicky broth. With minimal ingredients and quick cooking time, this dish is a wonderful way to enjoy fresh seafood while letting natural flavors shine.
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
Ingredients:
- 1 Kg Fresh Clams, Cleaned
- 4 Cloves Garlic, Finely Chopped
- 2 Tbsp Olive Oil
- 2 Tbsp Butter
- 1/4 Cup White Wine (Optional)
- 1 Tbsp Fresh Parsley, Chopped
- 1/2 Tsp Black Pepper
- Salt To Taste
- Lemon Wedges For Serving
Instructions:
Rinse And Scrub Clams Thoroughly Under Cold Water.
Heat Olive Oil And Butter In A Large Pan Over Medium Heat.
Add Chopped Garlic And Sauté Until Fragrant.
Pour In White Wine And Let It Simmer Briefly.
Add Clams To The Pan And Cover With A Lid.
Cook Until Clams Open, About 5–7 Minutes.
Discard Any Clams That Do Not Open.
Sprinkle Parsley, Black Pepper, And Salt To Taste.
Serve Hot With Lemon Wedges.
Recipe Notes :
Always Use Fresh Clams For Best Flavor And Safety.
Discard Any Clams That Remain Closed After Cooking.
Do Not Overcook, As Clams Can Become Tough.