Garlic Soup Italian Style with Crispy Croutons Recipe – Italian Special
Italian Garlic Soup is a savory and aromatic dish that features a rich garlic broth, often enjoyed for its robust flavor and comforting qualities. This classic recipe is enhanced with crispy croutons for added texture.
- Prep Time15 min
- Cook Time30 min
- Total Time45 min
For the Soup:
- Garlic: 1 head (about 10-12 cloves), peeled and minced
- Olive Oil: 2 tablespoons
- Chicken or Vegetable Broth: 4 cups (about 1 liter)
- Tomatoes: 2 large, ripe tomatoes, diced
- Bay Leaf: 1
- Fresh Thyme: 1 sprig (or 1 teaspoon dried thyme)
- Salt: to taste
- Black Pepper: to taste
- Red Pepper Flakes: optional, for a hint of spice
- Parmesan Cheese: grated, for serving (optional)
For the Croutons:
- Bread: 2-3 slices, preferably day-old bread like baguette or ciabatta, cut into cubes
- Olive Oil: 2 tablespoons
- Garlic Powder: 1/2 teaspoon
- Salt: to taste
- Black Pepper: to taste
- Fresh Parsley: chopped, for garnish
How to Make Garlic Soup Italian Style with Crispy Croutons:
Prepare the Soup: Sauté garlic in olive oil until fragrant. Add broth and simmer. Season with salt and pepper.
Make Croutons: Cube bread, toss with olive oil and seasonings, then bake until golden and crispy.
Serve: Ladle soup into bowls, top with croutons, and garnish with parsley if desired.
Recipe Notes:
Adjust the amount of garlic based on your preference. For a richer flavor, consider using homemade broth. The croutons add a delightful crunch to the flavorful soup.
