Italian Cuisine

Garlic Soup Italian Style with Crispy Croutons Recipe – Italian Special

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Garlic Soup Italian Style with Crispy Croutons Recipe – Italian Special

Italian Garlic Soup is a comforting and aromatic dish that showcases the rich flavors of garlic, tomatoes, and fresh herbs. This creamy soup is simmered to perfection, allowing the ingredients to meld into a harmonious blend. The addition of crispy croutons provides a delightful crunch, enhancing the overall texture and flavor. Ideal for chilly evenings or as a starter to a hearty meal, this soup brings warmth and satisfaction with every spoonful.

  • Prep Time15 min
  • Cook Time30 min
  • Total Time45 min

For the Soup:

  • Garlic: 1 head (about 10-12 cloves), peeled and minced
  • Olive Oil: 2 tablespoons
  • Chicken or Vegetable Broth: 4 cups (about 1 liter)
  • Tomatoes: 2 large, ripe tomatoes, diced
  • Bay Leaf: 1
  • Fresh Thyme: 1 sprig (or 1 teaspoon dried thyme)
  • Salt: to taste
  • Black Pepper: to taste
  • Red Pepper Flakes: optional, for a hint of spice
  • Parmesan Cheese: grated, for serving (optional)

For the Croutons:

  • Bread: 2-3 slices, preferably day-old bread like baguette or ciabatta, cut into cubes
  • Olive Oil: 2 tablespoons
  • Garlic Powder: 1/2 teaspoon
  • Salt: to taste
  • Black Pepper: to taste
  • Fresh Parsley: chopped, for garnish

How to Make Garlic Soup Italian Style with Crispy Croutons:

1

Prepare the Soup: Sauté garlic in olive oil until fragrant. Add broth and simmer. Season with salt and pepper.

2

Make Croutons: Cube bread, toss with olive oil and seasonings, then bake until golden and crispy.

3

Serve: Ladle soup into bowls, top with croutons, and garnish with parsley if desired.

Recipe Notes:

  • Garlic Preparation: For a milder garlic flavor, roast the garlic before adding it to the soup. Roasting mellows the sharpness and imparts a sweet, nutty taste.

  • Broth Choice: Using homemade chicken or vegetable broth can elevate the soup’s depth of flavor. If using store-bought, opt for low-sodium versions to control the salt content.

  • Crouton Variations: Experiment with different types of bread for the croutons, such as sourdough or whole grain, to add unique flavors and textures.

  • Herb Enhancements: Incorporate other herbs like rosemary or basil to customize the soup’s aroma and taste profile.

  • Serving Suggestions: Pair the soup with a light salad or serve as a starter before a main course to create a balanced meal.

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