German Ham and Cheese Sliders Recipe – German Special
German Ham and Cheese Sliders are warm, melty, and irresistibly delicious mini sandwiches. Featuring layers of savory Black Forest ham and gooey Swiss cheese tucked into soft rolls and topped with a mustard-butter glaze, these sliders are perfect for parties, Oktoberfest gatherings, or cozy family dinners.
- Prep Time15 min
- Cook Time20 min
- Total Time35 min
German Ham and Cheese Sliders Ingredients:
- 12 slider buns or dinner rolls
- 250g (9 oz) Black Forest ham or any smoked ham, thinly sliced
- 200g (7 oz) Swiss cheese, sliced or shredded
- 3 tbsp unsalted butter, melted
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1 tsp poppy seeds (optional)
- Fresh chives or parsley, chopped (optional, for garnish)
Preheat Oven:
Preheat oven to 180°C (350°F). Line a baking dish with parchment paper or lightly grease it.
Assemble Sliders:
Slice slider buns in half horizontally. Place the bottom halves in the baking dish. Layer ham evenly, then add cheese. Top with the bun tops.
Make the Glaze:
In a bowl, whisk together melted butter, mustard, Worcestershire sauce, garlic powder, and poppy seeds.
Brush and Bake:
Brush the glaze generously over the tops of the sliders. Cover with foil and bake for 15 minutes. Remove foil and bake for another 5 minutes until golden and cheese is melted.
Serve Warm:
Sprinkle with chopped herbs if desired. Serve immediately.
Recipe Notes :
Cheese Tip : Swiss, Emmental, or Jarlsberg add that perfect melt and nutty flavor.
Roll Suggestions : Use Hawaiian rolls, brioche, or pretzel buns for added flair.
Make Ahead : Assemble the sliders and refrigerate; add glaze and bake just before serving.
Customize It : Add sauerkraut or a thin layer of grainy mustard for extra German flair.
Serving Idea : Great with potato salad, pickles, or German beer on the side.
