German Ham and Cheese Sliders Recipe – German Special
German Ham and Cheese Sliders are a delightful twist on traditional party sandwiches. These sliders feature layers of Black Forest ham and Swiss cheese nestled between soft rolls, all brushed with a savory mustard-butter glaze. Baked to perfection, they offer a warm, melty bite that’s sure to impress at any gathering. Whether you’re hosting a casual get-together or a festive celebration, these sliders bring a touch of German appetizers to your table.
- Prep Time15 min
- Cook Time20 min
- Total Time35 min
German Ham and Cheese Sliders Ingredients:
- 12 slider buns or dinner rolls
- 250g (9 oz) Black Forest ham or any smoked ham, thinly sliced
- 200g (7 oz) Swiss cheese, sliced or shredded
- 3 tbsp unsalted butter, melted
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1 tsp poppy seeds (optional)
- Fresh chives or parsley, chopped (optional, for garnish)
Preheat Oven:
Preheat oven to 180°C (350°F). Line a baking dish with parchment paper or lightly grease it.
Assemble Sliders:
Slice slider buns in half horizontally. Place the bottom halves in the baking dish. Layer ham evenly, then add cheese. Top with the bun tops.
Make the Glaze:
In a bowl, whisk together melted butter, mustard, Worcestershire sauce, garlic powder, and poppy seeds.
Brush and Bake:
Brush the glaze generously over the tops of the sliders. Cover with foil and bake for 15 minutes. Remove foil and bake for another 5 minutes until golden and cheese is melted.
Serve Warm:
Sprinkle with chopped herbs if desired. Serve immediately.
Recipe Notes :
Slider Variations: Experiment with different cheeses like Emmental or Jarlsberg for varied flavors.
Make-Ahead Tips: Assemble the sliders and refrigerate; add the glaze and bake just before serving.
Serving Suggestions: Pair with potato salad, pickles, or a cold German beer for an authentic experience.
