German Meatloaf Recipe – German Special

German Meatloaf, or Hackbraten, is a beloved dish that combines ground beef and pork with a medley of seasonings, resulting in a moist and flavorful loaf. Traditionally, it’s baked with hard-boiled eggs nestled inside, earning it the nickname Falscher Hase (False Hare). This hearty meal is perfect for family dinners and special occasions, offering a taste of authentic German comfort food.

  • Prep Time20 min
  • Cook Time1 hr 20 min
  • Perform Time10 min
  • Total Time1 hr 50 min

German Meatloaf Recipe Ingredients:

  • 1 lb (500g) ground beef
  • 1 lb (500g) ground pork
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • ½ cup breadcrumbs
  • 2 eggs
  • 1 tbsp mustard
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika
  • 1 tsp dried marjoram (optional)
  • ½ cup milk
  • 3 hard-boiled eggs (optional, for stuffing)
  • 2 tbsp butter or oil (for brushing)

Preheat the Oven:

1

Set oven to 375°F (190°C) and grease a baking dish.

Prepare the Mixture:

2

In a large bowl, mix ground beef, ground pork, onion, garlic, breadcrumbs, eggs, mustard, salt, pepper, paprika, marjoram, and milk until well combined.

Shape the Meatloaf:

3

Place half of the mixture in the baking dish, form a log, and place the hard-boiled eggs in the center (if using). Cover with the remaining meat mixture and shape into a loaf.

Bake:

4

Brush with butter or oil and bake for 45-50 minutes, until golden brown and cooked through.

Serve:

5

Let rest for 5-10 minutes before slicing. Serve warm with mashed potatoes, gravy, or vegetables.

Recipe Notes: