Golden Granola Recipe – American Special
Golden granola is a delicious and nutritious blend of rolled oats, mixed nuts, seeds, and dried fruit, baked until crisp and glowing golden. Sweetened with honey or maple syrup and lightly spiced with cinnamon and vanilla, this homemade granola offers a perfect balance of crunch and natural sweetness. Whether you eat it with milk, sprinkle it over yogurt, or enjoy it solo as a snack, it’s a versatile breakfast staple. Quick to prepare and customizable, golden granola makes fueling your mornings or refueling after workouts both tasty and wholesome.
- Prep Time3 min
- Cook Time25 min
- Total Time28 min
Golden Granola Recipe Ingredients :
- 3 cups old-fashioned rolled oats
- 1 cup nuts and seeds (such as almonds, walnuts, or pumpkin seeds)
- 1/2 cup unsweetened shredded coconut (optional)
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil or vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon (optional)
- 1 cup dried fruit (such as raisins, cranberries, or apricots), added after baking
How to make Golden Granola:
Preheat the Oven:Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
Mix Dry Ingredients:In a large bowl, combine the rolled oats, nuts, seeds, shredded coconut (if using), salt, and cinnamon.
Combine Wet Ingredients:In a small saucepan over low heat, melt the coconut oil (or vegetable oil) with the honey (or maple syrup) and vanilla extract until combined. Remove from heat.
Combine Mixtures:Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
Spread and Bake:Spread the granola mixture in an even layer on the prepared baking sheet. Bake for 20-25 minutes, stirring halfway through, until golden brown.
Cool and Add Dried Fruit:Once baked, remove from the oven and let the granola cool completely on the baking sheet. Once cooled, stir in the dried fruit.
Store:Transfer the granola to an airtight container. It can be stored at room temperature for up to 2 weeks.
Recipe Notes :
Customizations:Feel free to customize the nuts, seeds, and dried fruits based on your preferences. This granola is very versatile!
Sweetness:Adjust the amount of honey or maple syrup to your desired level of sweetness. You can also omit it for a less sweet granola.
Add-Ins:For extra flavor, consider adding spices like nutmeg or cardamom, or mix in protein powder for an additional nutritional boost.
Chunky Granola:For clumpier granola, press the mixture down firmly on the baking sheet before baking and avoid stirring too much while it bakes.
Storage:Keep the granola in an airtight container to maintain its crispiness. You can also freeze it for longer storage.
