Green Curry Rice Balls Recipe – Thai Special
Green Curry Rice Balls are a delightful fusion of Thai flavors and Japanese-style snacking. These golden, crispy rice balls are infused with aromatic green curry, creamy coconut milk, and your choice of protein or vegetables. Whether you’re looking for a unique appetizer or a satisfying lunchbox treat, these rice balls offer a bold and comforting bite that’s both crunchy on the outside and creamy on the inside.
- Prep Time25 min
- Cook Time15 min
- Total Time40 min
For the Rice:
- 2 cups cooked jasmine rice (cooled)
- 2 tbsp coconut milk
- 1 tbsp green curry paste
- Salt, to taste
Optional Fillings:
- ½ cup cooked and chopped chicken, tofu, or shrimp
- 2 tbsp finely chopped bell pepper or green beans
- 1 tbsp chopped Thai basil or cilantro
For Coating and Frying:
- ½ cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Oil, for deep frying
Prepare Curry Rice Mix:
In a bowl, combine cooked jasmine rice with coconut milk, green curry paste, and salt. Mix thoroughly until the rice is sticky and aromatic.
Add Filling (Optional):
Stir in your choice of cooked protein and veggies for added texture and flavor.
Shape into Balls:
Wet your hands and form the mixture into golf-ball-sized rounds. Press firmly to hold shape.
Chill (Optional but helps):
Refrigerate for 10–15 minutes to help the balls firm up.
Coat and Fry:
Roll each rice ball in flour, dip in beaten egg, and coat in panko. Heat oil in a pan and fry until golden and crispy (about 3–4 minutes). Drain on paper towels.
Recipe Notes :
Rice Texture: For best results, use slightly sticky rice to ensure the balls hold their shape better. Day-old rice can be used if it’s moist enough.
Vegetarian Option: To make this dish vegetarian, opt for tofu or a mix of vegetables, adding a bit more coconut milk for creaminess.
Baking Alternative: If you prefer baking over frying, place the coated rice balls on a baking sheet and bake at 200°C (400°F) for 15–20 minutes until golden. Lightly spray with oil to achieve a crispy texture.
Dipping Sauce Pairings: Enhance the flavor by serving with sweet chili sauce, soy-lime dip, or peanut sauce.
Freezing Tip: For meal prep, freeze the shaped rice balls before frying. When ready to cook, fry directly from frozen, adding a couple of minutes to the cooking time.
