German Cuisine

German Deep-Fried Mutzenmandeln Recipe – German Special

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German Deep-Fried Mutzenmandeln Recipe – German Special

Green Maibowle, also known as Waldmeister Bowle, is a traditional German spring punch that captures the essence of the season. Infused with the aromatic flavor of sweet woodruff (Waldmeister), this refreshing beverage combines dry white wine, sparkling wine, and fresh fruits to create a delightful drink. Perfect for outdoor gatherings, picnics, or celebrating May Day, Green Maibowle offers a unique and flavorful experience that transports you to the heart of German springtime festivities.

  • Prep Time10 min
  • Cook Time1 hr 50 min
  • Total Time2 hr

For the Maibowle:

  • 1 bunch of fresh sweet woodruff (about 10–15 sprigs), wilted overnight
  • 1 bottle (750 ml) dry white wine (e.g., Riesling or Sauvignon Blanc)
  • 1 bottle (750 ml) sparkling wine (e.g., Sekt or Champagne), chilled
  • 2 tablespoons sugar (adjust to taste)
  • 1 lemon, sliced
  • 1/2 cup fresh strawberries or raspberries (optional, for garnish)
  • Ice cubes (optional)

Prepare the Woodruff:

1

Harvest or purchase fresh sweet woodruff.

2

Rinse and pat dry.

3

Let it wilt overnight (12–24 hours). This intensifies its aroma and makes it safe for consumption.

Infuse the White Wine:

4

In a large bowl or jug, combine the white wine with the wilted woodruff and lemon slices.

5

Stir in the sugar until dissolved.

6

Cover and refrigerate for 1–2 hours to let the flavors infuse.

7

After infusing, remove the woodruff to prevent bitterness.

Finish the Punch:

8

Just before serving, add the chilled sparkling wine to the infused white wine mixture.

9

Gently stir to combine.

Serve:

10

Pour the Green Maibowle into glasses or a punch bowl.

11

Add fresh berries and ice cubes if desired.

12

Garnish with a lemon slice or a sprig of fresh mint or woodruff.

Recipe Notes :

  • Sweet Woodruff: Ensure the sweet woodruff is wilted overnight before use to reduce its coumarin content, making it safe for consumption.

  • Infusion Time: Limit the infusion of sweet woodruff in the white wine to 1–2 hours to prevent bitterness.

  • Non-Alcoholic Version: For a non-alcoholic alternative, substitute white wine with white grape juice and sparkling wine with sparkling water or lemon soda.

  • Flavor Variations: Experiment with adding other fruits like oranges or kiwi for added freshness and flavor.

  • Serving Tips: Serve chilled with ice cubes and garnish with lemon slices or fresh mint for an extra touch of elegance.

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