Asian Cuisine

Green Tea Jelly with Lime and Ginger Lychees Recipe – Asian Special

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Green Tea Jelly with Lime and Ginger Lychees Recipe – Asian Special

Green Tea Jelly with Lime and Ginger Lychees is a refreshing, elegant dessert that perfectly balances sweetness, citrusy tang, and a hint of spice. Infused with the delicate earthiness of green tea, the jelly provides a light and cooling base, while the lychees are transformed with the zesty flavor of lime and the warming notes of fresh ginger. This unique, Asian-inspired dessert is ideal for hot days or when you want to end a meal on a light, sophisticated note.

  • Prep Time15 min
  • Cook Time5 min
  • Perform Time2 hr
  • Total Time2 hr 20 min

For the Green Tea Jelly:

  • 2 teaspoons green tea leaves or 2 green tea bags
  • 2 cups water
  • 2 tablespoons sugar (adjust to taste)
  • 1 tablespoon gelatin powder (or 2 teaspoons agar-agar for vegetarian option)
  • 2 tablespoons cold water (for blooming gelatin)

For the Lychee Topping:

  • 1 can (15 oz) lychees in syrup, drained
  • Zest and juice of 1 lime
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon honey (optional, for extra sweetness)
  • Fresh mint leaves (for garnish, optional)

Make the Green Tea Jelly:

1

Boil 2 cups of water, then remove from heat.

2

Add green tea leaves or tea bags and steep for 3–4 minutes. Strain or remove bags.

3

Stir in sugar while the tea is still warm.

4

In a small bowl, bloom gelatin in 2 tablespoons of cold water for 5 minutes.

5

Stir bloomed gelatin into the warm green tea until fully dissolved.

6

Pour into serving glasses or a shallow dish.

7

Chill in the fridge for 2–3 hours, or until fully set.

Prepare the Lychee Topping:

8

In a bowl, combine drained lychees, lime zest, lime juice, and grated ginger.

9

Stir in honey if extra sweetness is desired.

10

Let the mixture sit for at least 15 minutes to infuse flavors.

Serve:

11

Spoon the lime-ginger lychees over the chilled green tea jelly. Garnish with mint leaves or a twist of lime zest. Serve cold for a revitalizing dessert.

Recipe Notes :

Tea Choice : Use a high-quality green tea or try matcha for a deeper flavor and color.

Vegan Option : Replace gelatin with agar-agar (use 1 teaspoon, simmer until dissolved).

Make Ahead : The jelly and topping can be prepared separately a day in advance. Assemble before serving.

Flavor Infusion : Let the lychees marinate longer for a stronger ginger-lime kick.

Presentation Tip : Serve in transparent glasses for a visually striking dessert.

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