Grilled Octopus Recipe – Greek Special
Grilled octopus is adorned with a drizzle of extra-virgin olive oil, a squeeze of fresh lemon juice, a dash of salt, and a sprinkle of parsley. It’s a simple yet delightfully satisfying dish!
- Prep Time15 min
- Cook Time1 hr
- Total Time1 hr 15 min
Grilled Octopus Ingredients :
- 2 pounds fresh octopus (baby, medium, or large)
- Olive oil
- 2 garlic cloves, roughly chopped
- Juice from 1 lemon
- Salt and pepper, to taste
- 1/2 tsp dried oregano
- 2 tsp chopped fresh parsley
How To Make Grilled Octopus :
Place the octopus in a pot and add enough water to cover it. Bring to a boil and simmer for 40 minutes.
Remove the octopus from the hot water, rinse it, and transfer it to a bowl. Drizzle with olive oil and add chopped garlic. Allow it to cool and rest at room temperature for 30 minutes to 1 hour.
Preheat a gas grill to medium-high heat.
Slice the octopus tentacles and grill them for 3-4 minutes per side, until they are charred.
Transfer the grilled octopus to a bowl.
Drizzle with olive oil and lemon juice. Season with salt and pepper. Optionally, sprinkle with oregano and parsley. You can also add chopped garlic if desired.
Serve immediately.
