Grilled Spiced Chicken Skewers Recipe – Lebanese Special
Grilled Spiced Chicken Skewers are a crowd-pleasing main dish made with tender chicken pieces marinated in aromatic spices and grilled to smoky perfection. Juicy on the inside with a lightly charred exterior, these skewers are perfect for barbecues, parties, or quick family dinners.
Simple to prepare and packed with bold flavors, this recipe delivers restaurant-style grilled chicken at home.
- Prep Time15 min
- Cook Time1 hr
- Total Time1 hr 15 min
Grilled Spiced Chicken Skewers Ingredients:
- 600 g boneless chicken breast or thighs, cubed
- 3 tbsp yogurt or olive oil
- 2 tbsp lemon juice
- 1 tsp paprika
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp chili powder (adjust to taste)
- 1/2 tsp turmeric (optional)
- 1 tsp garlic paste
- 1 tsp ginger paste
- Salt and black pepper to taste
- Skewers (wooden or metal)
Grilled Spiced Chicken Skewers Instructions:
Soak wooden skewers in water for 20 minutes if using.
In a bowl, mix yogurt or oil, lemon juice, spices, garlic, and ginger.
Add chicken pieces and coat well.
Marinate for at least 30 minutes.
Preheat grill or grill pan to medium-high heat.
Thread chicken onto skewers evenly.
Lightly oil grill grates.
Grill skewers, turning occasionally, until cooked through.
Cook until lightly charred and juicy.
Remove from grill and rest briefly before serving.
Recipe Notes :
Use thighs for extra juiciness
Do not overcrowd skewers for even cooking
Turn gently to prevent sticking
Serve hot for best flavor
