Grilled Zucchini Recipe – American Special
Zucchini ranks high on the list of favorite vegetables for grilling. The grilling process accentuates their natural sweetness, and a finishing touch of fresh lemon juice ensures they’re irresistible.
- Prep Time4 min
- Cook Time6 min
- Total Time10 min
Grilled Zucchini Recipe Ingredients
- 4 small to medium zucchini
- 2 tablespoons of extra virgin olive oil
- 1/2 teaspoon of fine sea salt, or more to taste
- 1/2 teaspoon of freshly cracked black pepper, or to taste
- 1/2 teaspoon of garlic powder
- 1 lemon, cut into wedges
- 1 tablespoon of finely chopped parsley for garnish (optional)
How to make Grilled Zucchini Recipe :
Preheat the grill to medium heat. Using a knife, remove the stem ends of the zucchini and slice lengthwise into strips about 1/2 inch thick. For smaller zucchinis, cut into three strips; for medium ones, cut into four strips, ensuring even thickness for consistent cooking.
Place the zucchini on a rimmed baking sheet and drizzle with olive oil, then sprinkle with the seasonings. Toss the zucchini with your hands to coat evenly in oil and seasonings.
Arrange the zucchini on the preheated grill grates, cover, and grill for about 2 minutes until grill marks appear. Flip the zucchini and grill for another 2 to 3 minutes, covered, or until they are crisp-tender and cooked to your liking. Avoid overcooking to prevent them from becoming mushy.
Transfer the grilled zucchini to a serving platter as they come off the grill and squeeze fresh lemon juice over the top. Serve optionally garnished with parsley and additional lemon wedges on the side for those who enjoy extra lemon flavor.
