Honey Garlic Chicken Recipe – Chinese Special

Honey garlic chicken is a delightful dish that combines the sweetness of honey with the savory depth of garlic, resulting in a flavorful and sticky glaze that clings to tender pieces of chicken. This dish is not only quick and easy to prepare but also incredibly versatile—perfect for a weeknight dinner or a cozy gathering. The harmonious blend of flavors makes it a favorite among both kids and adults alike. Serve it over rice or with sautéed vegetables to create a well-rounded meal that’s sure to impress!

  • Prep Time5 min
  • Cook Time20 min
  • Total Time25 min

Honey Garlic Chicken Ingredients :

  • 1 lb (450g) chicken thighs or breasts, cut into bite-sized pieces
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon fresh ginger, minced (optional)
  • Salt and pepper to taste
  • Green onions and sesame seeds for garnish (optional)

How to make Honey Garlic Chicken :

1

Prepare the Marinade:In a bowl, mix honey, soy sauce, minced garlic, olive oil, and ginger (if using).

2

Marinate the Chicken:Add the chicken pieces to the marinade, ensuring they are well coated. Cover and marinate for at least 30 minutes (or up to 2 hours for more flavor).

3

Cook the Chicken:Heat a skillet over medium-high heat. Add the marinated chicken along with the marinade.

4

Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and the sauce thickens.

5

Ensure the chicken reaches an internal temperature of 165°F (75°C).

6

Serve:Garnish with sliced green onions and sesame seeds if desired. Serve over rice or with steamed vegetables.

Recipe Notes :

Chicken Cuts: Thighs are more tender and flavorful, but breasts can be used for a leaner option.

Sweetness Level: Adjust the amount of honey to your taste. You can also substitute with maple syrup for a different flavor.

Soy Sauce: Use low-sodium soy sauce for a healthier option, or tamari for a gluten-free version.

Add-Ins: Consider adding vegetables like bell peppers, broccoli, or snap peas during cooking for a one-pan meal.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

Serving Suggestions: This dish pairs well with rice, quinoa, or noodles, and is great with a side of steamed or stir-fried vegetables.