Hungarian Pizzelle Recipe – Hungarian Special
Hungarian pizzelle are a delightful variation of the traditional Italian waffle cookies, infused with warm spices like cinnamon, cloves, and nutmeg. These thin, crisp cookies are often enjoyed during festive seasons, offering a rich, aromatic flavor that sets them apart from their Italian counterparts. Whether served alongside a cup of tea or as a sweet snack, Hungarian pizzelle bring a touch of elegance and tradition to any occasion.
- Prep Time15 min
- Cook Time1 min
- Perform Time5 min
- Total Time21 min
Hungarian Pizzelle Recipe Ingredients:
- 2 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (or to taste)
- 1/4 teaspoon ground cloves (optional)
- 1/4 teaspoon ground nutmeg (optional)
- 1/4 teaspoon baking powder (optional, for a lighter texture)
- Optional: 1/4 cup finely chopped nuts (such as walnuts or almonds), dried fruits (such as raisins or currants), or citrus zest (such as lemon or orange)
Prepare the Batter:
Preheat the Pizzelle Iron: Preheat your pizzelle iron according to the manufacturer’s instructions. Grease the iron lightly with non-stick spray or brush with melted butter if needed.
Mix the Wet Ingredients: In a large mixing bowl, beat the 2 large eggs with 1 cup of granulated sugar until the mixture is light and fluffy.
Incorporate the Melted Butter and Vanilla: Add 1/2 cup of melted unsalted butter and 1 teaspoon of vanilla extract to the egg-sugar mixture. Stir until well combined.
Combine the Dry Ingredients: In a separate bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground cloves (if using), and 1/4 teaspoon of ground nutmeg (if using). If you prefer a lighter texture, add 1/4 teaspoon of baking powder.
Mix Dry Ingredients into Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
Add Optional Ingredients: If desired, fold in 1/4 cup of finely chopped nuts, dried fruits, or citrus zest to the batter for added flavor and texture.
Cook the Pizzelle:
Preheat the Pizzelle Iron: Ensure the pizzelle iron is properly preheated and lightly greased.
Drop the Batter: Spoon small amounts of batter (about 1 tablespoon) onto the center of each pizzelle plate. Be mindful not to overfill, as the batter will spread when the iron is closed.
Cook the Pizzelle: Close the pizzelle iron and cook the batter for about 30 seconds to 1 minute, or until the pizzelle are golden brown and crisp. Cooking time may vary depending on the iron.
Remove and Cool: Carefully remove the pizzelle from the iron using a fork or a small spatula. Place them on a wire rack to cool completely.
Serve:
Once cooled, the pizzelle can be enjoyed as is or dusted with powdered sugar for an extra touch of sweetness. Serve with coffee or tea, or use them as a base for desserts.
Hungarian Pizzelle combines the classic crispiness of traditional pizzelle with unique Hungarian flavors and spices, creating a delicious treat that’s perfect for any occasion. Enjoy!
Recipe Notes:
Spice Adjustments: Feel free to adjust the amount of cinnamon, cloves, and nutmeg to suit your taste preferences.
Optional Add-ins: Enhance the flavor by adding finely chopped nuts (such as walnuts or almonds), dried fruits (like raisins or currants), or citrus zest (such as lemon or orange).
Storage: Store the cooled pizzelle in an airtight container to maintain their crispness.
Serving Suggestions: Dust with powdered sugar before serving for an extra touch of sweetness.
Pairing: These cookies pair wonderfully with coffee, tea, or a glass of dessert wine.
