Italian Bruschetta Recipe – Italian Special

Italian Bruschetta is a beloved Mediterranean appetizer that combines the rustic charm of toasted bread with a vibrant topping of diced ripe tomatoes, aromatic garlic, fresh basil, and a drizzle of extra virgin olive oil. This classic dish, originating from Italy, is celebrated for its simplicity and freshness. Whether served at a casual gathering or enjoyed as a light bite, Bruschetta delivers bold, refreshing flavors in every crunchy, juicy mouthful.

  • Prep Time10 min
  • Cook Time10 min
  • Total Time20 min

For the Topping:

  • 4 ripe Roma tomatoes, diced
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil leaves, chopped
  • 1 tablespoon balsamic vinegar (optional)
  • 2 tablespoons extra virgin olive oil
  • Salt and freshly ground black pepper, to taste

For the Bread:

  • 1 baguette or Italian loaf, sliced into 1/2-inch thick pieces
  • 2–3 tablespoons olive oil (for brushing)
  • 1 clove garlic (for rubbing the toast)

Optional Garnishes:

  • Shaved Parmesan cheese
  • Crushed red pepper flakes
  • Extra basil leaves

Prepare the Tomato Topping:

1

In a medium bowl, mix the diced tomatoes, garlic, basil, olive oil, and balsamic vinegar (if using).

2

Season with salt and pepper.

3

Let sit for 10 minutes to allow the flavors to blend.

Toast the Bread:

4

Preheat oven to 400°F (200°C) or use a grill pan.

5

Place bread slices on a tray and brush with olive oil.

6

Toast for 5–6 minutes until golden brown.

7

Rub one side of each slice with a cut garlic clove while still warm.

Assemble the Bruschetta:

8

Spoon the tomato mixture onto each toasted bread slice.

9

Add optional garnishes if desired.

Serve:

10

Arrange on a serving plate.

11

Serve fresh and enjoy this crunchy, juicy Italian snack

Recipe Notes :

Tomatoes: Use the freshest, ripest tomatoes for the best flavor.

Bread Type: Ciabatta or rustic country bread also works well.

Make-Ahead: Tomato topping can be prepped and chilled a few hours in advance.

Storage: Best served immediately, but the topping can be stored separately in the fridge for 1 day.

Serving Suggestion: Pair with sparkling water, herbal tea, or a chilled fruit juice for a refreshing snack moment.