Italian Bruschetta Recipe – Italian Special
Italian Bruschetta is a popular Mediterranean snack that brings together the rustic charm of toasted bread topped with a vibrant mixture of ripe tomatoes, fresh basil, garlic, and a drizzle of extra virgin olive oil. This crispy, flavor-packed dish originated in Italy and is loved for its simplicity and freshness. Whether served at a casual gathering or enjoyed as a light bite, bruschetta delivers bold, refreshing flavors in every crunchy, juicy mouthful. Let’s get started on this easy and delicious Italian classic
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
For the Topping:
- 4 ripe Roma tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 1 tablespoon balsamic vinegar (optional)
- 2 tablespoons extra virgin olive oil
- Salt and freshly ground black pepper, to taste
For the Bread:
- 1 baguette or Italian loaf, sliced into 1/2-inch thick pieces
- 2–3 tablespoons olive oil (for brushing)
- 1 clove garlic (for rubbing the toast)
Optional Garnishes:
- Shaved Parmesan cheese
- Crushed red pepper flakes
- Extra basil leaves
Prepare the Tomato Topping:
In a medium bowl, mix the diced tomatoes, garlic, basil, olive oil, and balsamic vinegar (if using).
Season with salt and pepper.
Let sit for 10 minutes to allow the flavors to blend.
Toast the Bread:
Preheat oven to 400°F (200°C) or use a grill pan.
Place bread slices on a tray and brush with olive oil.
Toast for 5–6 minutes until golden brown.
Rub one side of each slice with a cut garlic clove while still warm.
Assemble the Bruschetta:
Spoon the tomato mixture onto each toasted bread slice.
Add optional garnishes if desired.
Serve:
Arrange on a serving plate.
Serve fresh and enjoy this crunchy, juicy Italian snack
Recipe Notes :
Tomatoes : Use the freshest, ripest tomatoes for the best flavor.
Bread Type: Ciabatta or rustic country bread also works well.
Make Ahead : Tomato topping can be prepped and chilled a few hours in advance.
Storage : Best served immediately, but the topping can be stored separately in the fridge for 1 day.
Serving Suggestion : Pair with sparkling water, herbal tea, or a chilled fruit juice for a refreshing snack moment.
