Jelly Lemon Tea Recipe – American Special
Jelly Lemon Tea combines the tangy flavor of lemon tea with fun, chewy lemon jelly cubes. It’s a refreshing and playful beverage, perfect for warm weather or special occasions.
- Prep Time5 min
- Cook Time10 min
- Total Time15 min
For the Tea:
- 2 cups water
- 2 black tea bags
- 2 tablespoons honey or sugar
- 1/4 cup lemon juice (freshly squeezed)
- 1-2 lemon slices (for garnish)
For the Jelly:
- 1 package (3 oz) lemon-flavored gelatin
- 1 cup water (for the gelatin)
How to make Jelly Lemon Tea:
1
Prepare the Jelly: Dissolve gelatin in 1 cup of boiling water. Pour into a shallow dish and refrigerate until set (2-3 hours).
2
Brew the Tea: Boil 2 cups of water, steep tea bags for 3-5 minutes. Remove tea bags and stir in honey or sugar. Cool, then add lemon juice.
3
Assemble: Cut set gelatin into cubes. Place in glasses, pour chilled tea over it.
4
Garnish: Add lemon slices if desired. Serve immediately.
