American Cuisine

Jelly Lemon Tea Recipe – American Special

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Jelly Lemon Tea Recipe – American Special

Jelly Lemon Tea is a fun twist on classic sweet tea, transforming vibrant black tea and zesty lemon into a softly set jelly that delights with every spoon. Steep strong tea, stir in sugar and lemon juice until perfectly balanced, then pour into molds and chill until firm. Whether served in cubes, scooped into glasses, or paired with fresh fruit, this dessert-drink hybrid offers a playful texture and citrusy refreshment—ideal for summer afternoons or casual gatherings when you need something cool and uplifting.

  • Prep Time5 min
  • Cook Time10 min
  • Total Time15 min

For the Tea:

  • 2 cups water
  • 2 black tea bags
  • 2 tablespoons honey or sugar
  • 1/4 cup lemon juice (freshly squeezed)
  • 1-2 lemon slices (for garnish)

For the Jelly:

  • 1 package (3 oz) lemon-flavored gelatin
  • 1 cup water (for the gelatin)

How to make Jelly Lemon Tea:

1

Prepare the Jelly: Dissolve gelatin in 1 cup of boiling water. Pour into a shallow dish and refrigerate until set (2-3 hours).

2

Brew the Tea: Boil 2 cups of water, steep tea bags for 3-5 minutes. Remove tea bags and stir in honey or sugar. Cool, then add lemon juice.

3

Assemble: Cut set gelatin into cubes. Place in glasses, pour chilled tea over it.

4

Garnish: Add lemon slices if desired. Serve immediately.

Recipe Notes

  • Tea Strength & Flavor: Use strong brewed black tea for the base. If it’s too mild, the jelly may taste weak; too strong and it can become bitter—adjust steeping time accordingly.

  • Sweetness & Lemon Balance: Taste before setting—adding lemon juice gradually helps prevent overpowering sourness. Sugar or simple syrup can be adjusted to your preference.

  • Gelatin / Setting Agent: Use powdered gelatin or agar-agar, depending on your dietary preference. Dissolve fully to avoid grainy texture.

  • Chilling Time & Texture: Chill for at least 4 hours, ideally overnight, so the jelly firms up properly and the texture is smooth.

  • Serving Suggestions: Serve cold, cut into cubes or scoops. Garnish with lemon slices, mint leaves or fresh berries for color. Keeps in the fridge in an airtight container for up to 3-4 days; texture may firm more with time.

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