Jersey Royal Traybake Recipe -French Special
Enjoy a comforting yet elegant side dish with this Jersey Royal Traybake, showcasing tender new potatoes infused with garlic rosemary aroma and bright lemon zest. This French-special recipe brings out the nutty, buttery flavor of seasonal Jersey Royals, roasted to crisp perfection. Easy enough for weeknight dinners, yet refined for special occasions, it’s the perfect pairing for roast meats, grilled fish, or a fresh light salad.
- Prep Time10 min
- Cook Time45 min
- Total Time55 min
Jersey Royal Traybake Ingredients:
- 1 kg Jersey Royals (or other new potatoes, if unavailable)
- 2 tbsp olive oil
- 4 garlic cloves, smashed
- 2 sprigs fresh rosemary, leaves removed and chopped
- 1 lemon, zest and juice
- Salt and freshly ground black pepper
- Optional: A handful of fresh parsley, chopped (for garnish)
How to make Jersey Royal Traybake :
Preheat the Oven:Preheat your oven to 200°C (180°C fan) / 400°F / Gas Mark 6.
Prepare the Potatoes:Scrub the Jersey Royals thoroughly to remove any dirt (they don’t need peeling).
Cut the larger potatoes in half, leaving smaller ones whole, so they all cook evenly.
Toss with Seasoning:In a large bowl, combine the potatoes with olive oil, garlic, chopped rosemary, lemon zest, and lemon juice.
Season generously with salt and freshly ground black pepper, and toss everything together until the potatoes are evenly coated.
Roast:Spread the potatoes out in a single layer on a baking tray.
Roast in the preheated oven for 40–45 minutes, or until golden and crispy on the edges, and tender when pierced with a fork. Make sure to turn the potatoes halfway through cooking for even roasting.
Serve:Once roasted, remove the traybake from the oven and give it a final squeeze of fresh lemon juice for a burst of brightness.
Optionally, garnish with freshly chopped parsley before serving.
Recipe Notes:
Potato alternatives: While Jersey Royals offer a distinct nutty, buttery taste, you can use other new or waxy potatoes if unavailable—just note that texture and flavor will vary.
Crisp edges tip: For extra crispy edges, turn the potatoes halfway through roasting to ensure even browning and crunch.
Garlic flavor variation: Roast the garlic whole (with the skins on) for a milder, sweeter garlic essence compared to smashed or chopped cloves.
Make-ahead prep: To streamline dinner prep, par-boil the potatoes ahead of time—this reduces oven time and helps achieve a golden, crispy finish quickly.
Serving suggestions: This traybake pairs beautifully with roast meats, grilled fish, or a vibrant salad for a well-balanced meal.
