Kafta Beef Kebabs Recipe – Lebanese Special
Kafta Beef Kebabs are juicy, aromatic, and packed with authentic Middle Eastern flavors. Made with seasoned ground beef mixed with parsley, onions, garlic, and warm spices, these kebabs deliver a perfect balance of tenderness and bold taste. Whether grilled or pan-cooked, they pair beautifully with pita, hummus, rice, or tahini. Ideal for BBQ gatherings, Mediterranean-style meals, or quick weekday dinners, this recipe brings restaurant-level flavor straight to your table.
- Prep Time10 min
- Cook Time15 min
- Total Time25 min
Kafta Beef Kebabs Ingredients:
- 500g ground beef (preferably 80% lean)
- 1 small onion, finely grated
- 2–3 tbsp chopped parsley
- 1 tbsp chopped mint (optional)
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp ground cinnamon
- ½ tsp black pepper
- 1 tsp salt
- 1 tbsp olive oil (for shaping/cooking)
Kafta Beef Kebabs Instructions:
In a bowl, combine ground beef, onion, parsley, mint, garlic, and all spices.
Mix well until the mixture becomes slightly sticky.
Lightly oil your hands and shape the beef mixture onto skewers.
Heat a grill pan or outdoor grill on medium-high heat.
Cook kebabs for 4–5 minutes per side until browned and cooked through.
Brush lightly with oil while grilling for extra juiciness.
Remove from heat and rest for a minute before serving.
Serve with pita bread, hummus, tahini sauce, or rice.
Recipe Notes :
Add a spoonful of yogurt to the mixture for extra tender, juicy kebabs.
Use finely grated onion to prevent excess moisture and help the mixture bind.
Chill the kafta mixture for 15 minutes to make shaping easier.
Swap cumin with paprika or chili powder for a spicier variation.
Shape the mixture into patties instead of skewers if you prefer pan-frying.
