Kartoffelpuffer mit Lachs Recipe – German Special
Kartoffelpuffer mit Lachs is a delicious German specialty that combines crispy golden potato pancakes with silky slices of smoked salmon. This dish is often enjoyed as a festive appetizer, a light main course, or even as a luxurious brunch option. The crispy potato base contrasts beautifully with the creamy dill sauce and the delicate flavor of the salmon, creating a balanced and elegant bite. Simple to prepare and visually stunning, Kartoffelpuffer mit Lachs is a versatile dish perfect for gatherings, holiday meals, or any occasion where you want to impress with authentic German flavors.
- Prep Time20 min
- Cook Time20 min
- Total Time40 min
For the Potato Pancakes:
- 800g (about 6 medium) potatoes, peeled and grated
- 1 small onion, finely grated
- 2 eggs
- 2–3 tbsp all-purpose flour
- Salt and black pepper, to taste
- Vegetable oil, for frying
For the Topping:
- 200g smoked salmon slices
- 150g sour cream or crème fraîche
- 1 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- Lemon wedges, for serving
Kartoffelpuffer mit Lachs Instructions:
Grate potatoes and onion; squeeze out excess liquid using a clean towel.
In a bowl, mix grated potatoes, onion, eggs, flour, salt, and pepper.
Heat oil in a pan over medium-high heat.
Drop spoonfuls of mixture into the pan, flatten into thin pancakes.
Fry 3–4 minutes per side until golden brown and crisp.
Drain on paper towels to remove excess oil.
Mix sour cream (or crème fraîche) with dill and lemon juice to create a light sauce.
Arrange potato pancakes on plates, top with smoked salmon slices.
Add a dollop of the dill cream sauce.
Garnish with extra dill or lemon wedges, and serve immediately.
Recipe Notes :
Potato Prep: Make sure to squeeze out as much liquid as possible for crispier pancakes.
Serving Style: Serve warm for the best texture and flavor.
Variations: Try topping with crème fraîche, horseradish cream, or caviar for a gourmet twist.
Make Ahead: Pancakes can be fried in advance and reheated in the oven to keep them crisp.
Pairings: Serve with a glass of dry white wine, champagne, or a refreshing salad for a complete meal.
