Kartoffelsalat Recipe – German Special
Kartoffelsalat, or German potato salad, is a classic side dish that varies by region. It’s known for its tangy dressing and hearty texture, often enjoyed at barbecues or family gatherings.
- Prep Time20 min
- Cook Time20 min
- Total Time40 min
Kartoffelsalat Ingredients:
- Potatoes: 2 pounds (900 grams), waxy variety preferred
- Onion: 1 small, finely chopped
- Chicken Broth: 1 cup (240 milliliters)
- White Wine Vinegar: 2 tablespoons
- Dijon Mustard: 1 tablespoon
- Vegetable Oil: 1/4 cup (60 milliliters)
- Salt: to taste
- Black Pepper: to taste
- Fresh Parsley: chopped, for garnish (optional)
How to make Kartoffelsalat:
Cook Potatoes: Boil potatoes in salted water until tender, about 15-20 minutes. Drain and let cool slightly.
Prepare Dressing: In a bowl, whisk together chicken broth, white wine vinegar, Dijon mustard, vegetable oil, salt, and pepper.
Assemble: Peel and slice potatoes, then mix with chopped onion and dressing.
Serve: Garnish with parsley, if desired.
Recipe Notes:
For best flavor, let the salad sit for at least an hour before serving to allow the dressing to soak in.
This salad can be served warm or cold. Adjust seasoning as needed before serving.
