Kasha Russian Buckwheat Porridge Recipe – Russian Special
This Kasha recipe is a classic Russian dish made from toasted buckwheat groats, offering a nutty, wholesome flavor. Traditionally served as a breakfast porridge or savory side, it can be enjoyed with butter, milk, honey, or mushrooms. Versatile and nourishing, Kasha has been a staple in Slavic households for generations, combining simplicity with comforting, soul-satisfying taste.
- Prep Time5 min
- Cook Time20 min
- Total Time25 min
Kasha Ingredients:
- 1 cup toasted buckwheat groats (or raw, toasted in pan)
- 2 cups water or milk (or a mix)
- 1/2 tsp salt
- 1 tbsp butter or oil (optional)
Optional Sweet Additions (for breakfast):
- Honey or sugar
- Warm milk or cream
- Fresh or dried fruits (e.g. apples, raisins)
- Nuts or seeds
Optional Savory Additions:
- Sautéed mushrooms and onions
- Fried egg or sausage
- Fresh herbs, black pepper
Toast (If Using Raw Buckwheat):
If your buckwheat isn’t pre-toasted (kasha-style), toast in a dry pan over medium heat for 3–5 minutes until fragrant.
Cook the Kasha:
In a pot, bring 2 cups water or milk and 1/2 tsp salt to a boil.
Add 1 cup buckwheat groats. Reduce heat to low, cover, and simmer.
Cook for 15–20 minutes, or until liquid is absorbed and groats are tender.
Turn off heat and let sit covered for 5 minutes. Fluff with a fork.
Serve:
Stir in butter, or drizzle with milk and honey for sweet version.
For savory, top with mushrooms, herbs, or fried egg.
Recipe Notes :
Liquid Ratio: Use 2:1 water to buckwheat for fluffier texture, or 2.5:1 for softer porridge.
Sweet or Savory: Drizzle with honey and milk for breakfast, or top with sautéed mushrooms and herbs for a savory dish.
Vegan-Friendly: Substitute plant-based milk and oil for butter.
Meal Flexibility: Perfect as a hearty breakfast, side dish, or light dinner.
Cultural Tip: A staple in Russian, Ukrainian, and Polish cuisines, Kasha is celebrated for its comforting, nourishing qualities.
