Asian Cuisine

Korean BBQ Short Ribs (Galbi) Recipe – Asian Special

355 Views

Korean BBQ Short Ribs (Galbi) Recipe – Asian Special

Korean BBQ Short Ribs, known as Galbi, are a delicious and flavorful dish featuring tender beef ribs marinated in a sweet and savory sauce. This iconic Korean dish is typically grilled to perfection, giving the meat a smoky, caramelized glaze. The marinade, made with soy sauce, garlic, ginger, and pear, enhances the natural richness of the beef, making it incredibly juicy and irresistible. Perfect for BBQ gatherings or a special meal, Galbi is a must-try for anyone who loves Korean cuisine. Let’s get started!

  • Prep Time15 min
  • Cook Time10 min
  • Total Time25 min

For the Ribs:

  • 2 lbs beef short ribs (Korean-style, flanken-cut)

For the Marinade:

  • 1/2 cup soy sauce
  • 1/4 cup brown sugar (or honey)
  • 1/4 cup Asian pear (or apple), grated
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 4 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 2 tablespoons green onions, chopped
  • 1 tablespoon toasted sesame seeds
  • 1/4 teaspoon black pepper

For Garnish:

  • Sesame seeds (optional)
  • Chopped green onions (optional)

Prepare the Marinade:

1

In a large bowl, combine soy sauce, brown sugar, grated pear, rice vinegar, sesame oil, garlic, ginger, green onions, sesame seeds, and black pepper.

2

Stir well until the sugar dissolves and the ingredients are evenly mixed.

Marinate the Ribs

3

Place the short ribs in a large resealable bag or a shallow dish.

4

Pour the marinade over the ribs, ensuring each piece is well coated.

5

Cover and refrigerate for at least 4 hours (preferably overnight) to enhance the flavor.

Cook the Ribs:

6

Heat a grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.

7

Remove the ribs from the marinade, letting excess marinade drip off.

8

Grill the ribs for about 3-4 minutes per side, until caramelized and cooked through.

9

Transfer to a plate and let them rest for a few minutes.

Serve:

10

Garnish with sesame seeds and chopped green onions if desired.

11

Serve hot with steamed rice, kimchi, and side dishes for a traditional Korean meal.

Recipe Notes:

Rib Selection : Use flanken-cut short ribs, which are thinly sliced across the bone for quick grilling.

Marinating Time : For best flavor, marinate overnight. If short on time, at least 4 hours is recommended.

Sweetness Adjustment : Adjust sweetness by adding more or less brown sugar or honey.

Cooking Alternative : If grilling isn’t an option, you can pan-fry or broil the ribs in the oven.

You may also like