Lamb Kofta Meatball Skewers with Pomegranate Glaze Recipe – Lebanese Special
These Lamb Kofta Skewers are a flavorful Middle Eastern-inspired appetizer or main course. Tender ground lamb meatballs are seasoned with cumin, coriander, paprika, and cinnamon, then grilled to a perfect char. Brushed with a sweet and tangy pomegranate glaze, they deliver a beautiful balance of flavors. Perfect for grilling parties, family dinners, or special occasions, these skewers pair well with fresh herbs, salad, or couscous, making them a vibrant and satisfying dish that’s sure to impress.
- Prep Time20 min
- Cook Time20 min
- Total Time40 min
Lamb Kofta Meatball Ingredients:
For the Lamb Kofta:
- 500g ground lamb
- 1 small onion, finely grated
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp paprika
- ½ tsp cinnamon (optional)
- 2 tbsp fresh parsley or cilantro, chopped
- Salt and pepper, to taste
For the Pomegranate Glaze:
- ½ cup pomegranate juice
- 1 tbsp honey
- 1 tsp lemon juice
- Pinch of salt
Optional Garnish:
- Fresh pomegranate seeds
- Chopped parsley
Skewers
- Wooden or metal skewers (if wooden, soak in water for 30 mins before use)
Lamb Kofta Meatball Instructions:
In a bowl, combine ground lamb, onion, garlic, spices, parsley, salt, and pepper. Mix well.
Shape the mixture into small meatballs (about 1–1.5 inches) and thread onto skewers.
Preheat grill or grill pan over medium-high heat.
Grill kofta skewers for 8–10 minutes, turning occasionally, until cooked through and lightly charred.
Meanwhile, in a small saucepan, combine pomegranate juice, honey, lemon juice, and salt. Simmer until reduced to a thick glaze.
Brush the glaze over the cooked skewers just before serving.
Garnish with fresh pomegranate seeds and chopped parsley for extra flavor and presentation
Recipe Notes :
Use fresh ground lamb for the best flavor and texture.
Soak wooden skewers before grilling to prevent burning.
Grill kofta over medium-high heat for a charred exterior while keeping meat juicy.
Reduce pomegranate juice and honey to a thick glaze for optimal coating.
Garnish with pomegranate seeds and chopped parsley for added color and freshness.
Serve with yogurt sauce, couscous, or flatbread for a complete Middle Eastern-inspired meal.
