Lebanese Donair Recipe – Lebanese Special
Enjoy the authentic flavors of a Lebanese donair, a sandwich featuring thinly sliced, spiced roast beef nestled in warm pita and layered with a refreshing parsley salad and silky tahini sauce. This classic Middle Eastern pita wrap is both hearty and light—perfect for lunch, dinner, or as a flavorful handheld treat.
- Prep Time30 min
- Cook Time40 min
- Perform Time4 hr
- Total Time5 hr 10 min
Lebanese Donair Ingredients:
- 3 ¼ pounds boneless top round steak, sliced very thin
- 2 large tomatoes, coarsely chopped
- ½ cup red wine vinegar
- ½ cup olive oil
- ¼ cup fresh lemon juice
- 1 teaspoon allspice
- 1 clove garlic, minced
- ½ teaspoon ground cinnamon
- ½ teaspoon ground black pepper
- ¼ teaspoon cardamom
- salt to taste
- 1 bunch finely chopped fresh parsley
- 1 large sweet onion, finely chopped
- ? cup olive oil
- 3 tablespoons fresh lemon juice
- 1 cup tahini (sesame-seed paste)
- ½ cup fresh lemon juice
- ½ cup water
- 2 cloves garlic, minced
- salt to taste
- 7 (6 inch) pita bread rounds
- 3 large tomatoes, coarsely chopped
How to Make Lebanese Donair
Place sliced beef in a flat, oven-proof baking dish. In a bowl, mix together tomatoes, vinegar, olive oil, lemon juice, allspice, garlic, cinnamon, black pepper, cardamom, and salt until well combined. Pour the mixture over the beef, ensuring all slices are evenly coated. Cover the dish and refrigerate for 4 hours.
Preheat the oven to 425 degrees F (220 degrees C).
Prepare the salad: Combine parsley, onion, olive oil, and lemon juice in a bowl, mixing until thoroughly blended.
To assemble, place pita bread rounds on serving plates. Arrange beef slices along the center of each pita. Top with the prepared salad, sauce, and sliced tomatoes. Fold the sides of the pita bread over the filling and serve immediately.
This recipe offers a delicious way to enjoy a Middle Eastern-inspired dish with flavorful seasoned beef, fresh salad, and a tangy sauce wrapped in pita bread.
Recipe Notes:
Meat Marinating: Marinade thinly sliced beef in olive oil, lemon juice, and Eastern spices like allspice, cinnamon, and cardamom to infuse flavor before roasting.
Salad Prep: Finely chop parsley and onion, then toss with olive oil and lemon juice for a bright, tangy fresh topping.
Sauce Consistency: Whisk tahini with lemon juice, water, and garlic until smooth; adjust with more water or oil for desired creaminess.
Assembly Tips: Layer meat, salad, and sauce within soft pita and roll securely—warm the pita slightly for easier folding.
Serving Suggestion: Serve immediately to enjoy a combination of tender meat, crisp vegetables, and creamy sauce in every bite.
