Leek and Mushroom Pasta Delight Recipe – Italian Special
Leek and Mushroom Pasta Delight is a comforting Italian-style one-pot pasta dish that marries earthy mushrooms, mild leeks, and fragrant herbs in a rich, savory white wine and vegetable broth sauce. With minimal clean-up yet gourmet appeal, this pasta is perfect for busy weeknights or dinner guests. Sautéed leeks soften beautifully, mushrooms sear to ideal texture, and every bite is boosted with garlic, thyme, and Parmesan cheese. Serve hot and finished with fresh parsley for a dish that’s elegant, simple, and deeply satisfying.
- Prep Time25 min
- Cook Time35 min
- Total Time1 hr
Leek and Mushroom Pasta Delight Ingredients :
- Pasta: 12 oz (340 g) pasta (e.g., spaghetti, fettuccine, or linguine)
- Mushrooms: 8 oz (225 g) mushrooms, sliced (cremini or button)
- Leeks: 1 large leek, cleaned and sliced (white and light green parts only)
- Garlic: 3 cloves, minced
- White Wine: 1 cup dry white wine (like Sauvignon Blanc)
- Vegetable Broth: 2 cups low-sodium vegetable broth
- Olive Oil: 2 tablespoons
- Butter: 2 tablespoons (optional, for richness)
- Parmesan Cheese: 1/2 cup grated, plus extra for serving
- Herbs: 1 teaspoon dried thyme or fresh thyme leaves
- Salt and Pepper: to taste
- Fresh Parsley: chopped, for garnish (optional)
How to make Lemon Herb Pesto Pasta :
In a large pot or deep skillet, heat the olive oil over medium heat.
Add the sliced leeks and cook for about 3-4 minutes until softened.
Add the sliced mushrooms and minced garlic. Sauté for another 5-7 minutes until the mushrooms are browned and the garlic is fragrant.
Add Liquids:
Pour in the white wine and let it simmer for about 2-3 minutes to reduce slightly. This will enhance the flavor.
Cook the Pasta:
Add the pasta, vegetable broth, thyme, salt, and pepper to the pot. Stir to combine.
Bring to a boil, then reduce the heat to a simmer.
Cover and cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid.
Finish the Dish:
If using, stir in the butter and grated Parmesan cheese until melted and creamy. Taste and adjust seasoning as needed.
Serve:
Serve the pasta hot, garnished with fresh parsley and additional Parmesan cheese if desired.
Recipe Notes:
Pasta Variety: Use any pasta shape you prefer—spaghetti, fettuccine, or linguine will work. Just adjust cooking time for different shapes.
Add Protein: To make it more filling, stir in cooked chicken, shrimp, or tofu.
Vegetarian Option: This recipe is naturally vegetarian; skip optional butter or use vegan butter and Parmesan alternative if needed.
Broth-to-Pasta Ratio: Ensure enough vegetable broth so pasta cooks through but absorbs flavor—adjust liquid if using thicker pasta.
Serving Suggestions: Garnish with grated Parmesan cheese and chopped fresh parsley. A side of crusty bread or a green salad enhances the meal.
