Leek and Mushroom Pasta Delight Recipe – Italian Special
Leek and Mushroom Pasta Delight is a delightful and comforting dish that brings together the rich flavors of sautéed mushrooms and leeks with the brightness of white wine. This recipe is not only easy to prepare but also minimizes cleanup, making it perfect for busy weeknights or casual gatherings.Whether you’re looking for a quick dinner option or a dish to impress guests, this one-pot pasta is sure to please with its simplicity and gourmet appeal. Enjoy it with a sprinkle of Parmesan cheese and fresh herbs for an extra touch!
- Prep Time25 min
- Cook Time35 min
- Total Time1 hr
Leek and Mushroom Pasta Delight Ingredients :
- Pasta: 12 oz (340 g) pasta (e.g., spaghetti, fettuccine, or linguine)
- Mushrooms: 8 oz (225 g) mushrooms, sliced (cremini or button)
- Leeks: 1 large leek, cleaned and sliced (white and light green parts only)
- Garlic: 3 cloves, minced
- White Wine: 1 cup dry white wine (like Sauvignon Blanc)
- Vegetable Broth: 2 cups low-sodium vegetable broth
- Olive Oil: 2 tablespoons
- Butter: 2 tablespoons (optional, for richness)
- Parmesan Cheese: 1/2 cup grated, plus extra for serving
- Herbs: 1 teaspoon dried thyme or fresh thyme leaves
- Salt and Pepper: to taste
- Fresh Parsley: chopped, for garnish (optional)
How to make Lemon Herb Pesto Pasta :
In a large pot or deep skillet, heat the olive oil over medium heat.
Add the sliced leeks and cook for about 3-4 minutes until softened.
Add the sliced mushrooms and minced garlic. Sauté for another 5-7 minutes until the mushrooms are browned and the garlic is fragrant.
Add Liquids:
Pour in the white wine and let it simmer for about 2-3 minutes to reduce slightly. This will enhance the flavor.
Cook the Pasta:
Add the pasta, vegetable broth, thyme, salt, and pepper to the pot. Stir to combine.
Bring to a boil, then reduce the heat to a simmer.
Cover and cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid.
Finish the Dish:
If using, stir in the butter and grated Parmesan cheese until melted and creamy. Taste and adjust seasoning as needed.
Serve:
Serve the pasta hot, garnished with fresh parsley and additional Parmesan cheese if desired.
Recipe Notes:
Pasta Variety:You can use any pasta shape you prefer; just adjust the cooking time according to the package instructions.
Add Protein:Feel free to add cooked chicken, shrimp, or tofu for extra protein.
Vegetarian Option:This recipe is vegetarian, but you can easily customize it with your favorite vegetables.
