Meat Pie in a Cob Recipe – Australian Special
Meat Pie in a Cob is a fun and hearty twist on the classic Aussie meat pie, where the savory, rich meat filling is baked right inside a crusty bread cob loaf instead of traditional pastry. Perfect for parties, gatherings, or a cozy night in, this dish combines the comfort of a meat pie with the convenience and crunch of a cob loaf. With a golden crust and a meaty, gravy-filled center, it’s a guaranteed crowd-pleaser.
- Prep Time15 min
- Cook Time30 min
- Total Time45 min
For the Filling:
- 500g (1 lb) ground beef or minced steak
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon all-purpose flour
- 1 cup beef stock
- ½ teaspoon thyme or mixed herbs
- Salt and pepper, to taste
For the Cob:
- 1 large round cob loaf (unsliced)
- ½–1 cup shredded cheddar cheese (optional)
- 1 egg, beaten (for egg wash)
Prepare the Cob:
Preheat oven to 180°C (350°F).
Slice off the top of the cob loaf and hollow out the center, leaving a thick shell.
Reserve the bread pieces for dipping or discard.
Make the Meat Filling:
In a pan, heat olive oil over medium heat.
Add onion and garlic, cook until softened.
Add the ground beef, breaking it up and cooking until browned.
Stir in tomato paste, Worcestershire sauce, and flour. Cook for 1–2 minutes.
Pour in the beef stock and add herbs, simmer until thickened (about 10 minutes).
Season with salt and pepper to taste.
Assemble:
Spoon the meat mixture into the hollowed-out cob.
Sprinkle with cheese if using.
Brush the cob lid and sides with beaten egg for shine.
Bake:
Place on a baking tray and bake for 15–20 minutes, or until the cob is golden and the filling is bubbling.
Serve:
Let cool slightly before slicing.
Serve with a green salad, chips, or roasted vegetables.
Recipe Notes:
Choose a dense cob loaf so it holds the filling without going soggy.
Add peas, carrots, or mushrooms to the filling for extra texture and flavor.
For a cheesy twist, mix grated cheese directly into the meat sauce.
Perfect for leftovers—wrap slices in foil and reheat in the oven.
