Lemongrass Coconut Chicken Curry Recipe – Asian Special
Lemongrass Coconut Chicken Curry is a Thai-inspired coconut curry that’s both aromatic and comforting. Tender pieces of lemongrass chicken simmer in a silky coconut milk curry, infused with herbs, garlic, and ginger for layers of deep, rich flavor. This easy Thai curry recipe delivers restaurant-quality taste in under an hour — perfect for a cozy meal any night of the week.
- Prep Time20 min
- Cook Time40 min
- Total Time1 hr
Lemongrass Coconut Chicken Curry Ingredients:
- 500 g (1 lb) boneless chicken thighs or breasts, cut into pieces
- 2 stalks lemongrass, trimmed and crushed
- 1 can (400 ml) coconut milk
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp red or yellow curry paste
- 1 tbsp fish sauce (or soy sauce)
- 1 tbsp brown sugar
- 1 tbsp lime juice
- 1 tbsp vegetable oil
- Fresh cilantro or Thai basil, for garnish
- Steamed jasmine rice, for serving
Lemongrass Coconut Chicken Curry Instructions:
Heat oil in a large pan or wok over medium heat.
Add onion, garlic, and ginger; sauté until fragrant.
Stir in curry paste and cook for 1–2 minutes to release aromas.
Add chicken pieces and lemongrass; cook until lightly browned.
Pour in coconut milk and bring to a gentle simmer.
Add fish sauce and brown sugar; cook for 20–25 minutes until chicken is tender.
Stir in lime juice and adjust seasoning to taste.
Discard lemongrass stalks before serving.
Garnish with fresh cilantro or Thai basil.
Serve hot with jasmine rice or roti.
Recipe Notes :
Thai Curry Paste: Use red or yellow curry paste for authentic depth of flavor.
Fragrant Lemongrass: Fresh lemongrass stalks bring the best aroma — bruise them before adding.
Creamy Coconut Sauce: Simmer gently to prevent curdling and preserve creaminess.
Spicy Curry Dish: Adjust chili or curry paste to your heat preference.
Asian Comfort Food: Serve with jasmine rice or rice noodles for a complete meal.
