Malaguena Lemon and Dill Vinaigrette Recipe – Spanish Special
This zesty lemon and dill dressing, bursting with flavor, pairs perfectly with seafood and side dishes alike. While it’s ready to use right away, allowing it to sit for 30 minutes enhances the blend of flavors.
- Prep Time15 min
- Cook Time15 min
- Total Time30 min
Malaguena Lemon and Dill Vinaigrette Ingredients :
- 1 tablespoon of white wine vinegar
- 1 tablespoon of Dijon mustard
- 1 tablespoon of finely chopped fresh dill
- ¼ teaspoon of finely chopped garlic
- A squeeze of lemon juice, to your liking
- 2 tablespoons of extra-virgin olive oil
- Salt and freshly ground black pepper, to taste
How To Make Malaguena Lemon and Dill Vinaigrette :
1
Combine vinegar and mustard in a small bowl, stirring until smooth. Add dill, garlic, and lemon juice to the vinegar mixture. Gradually whisk in olive oil, pouring slowly and whisking constantly until the dressing achieves a creamy, smooth consistency. Season with salt and pepper to taste.
