Medovik (Russian Honey Cake) Recipe – European Special
Medovik, also known as Russian Honey Cake, is a traditional dessert that boasts multiple layers of honey-infused cake, each separated by a luscious creamy filling. This cake is renowned for its rich flavor and delicate texture, making it a centerpiece at celebrations and gatherings. The combination of honey and cream creates a harmonious balance that is both indulgent and satisfying.
- Prep Time40 min
- Cook Time20 min
- Perform Time6 hr
- Total Time7 hr
For the Honey Cake Layers:
- 1/2 cup (170g) honey
- 1/2 cup (100g) granulated sugar
- 1/2 cup (115g) unsalted butter
- 2 large eggs
- 1 tsp baking soda
- 3–3.5 cups (360–420g) all-purpose flour
For the Cream Filling:
- 2 cups (500g) sour cream or crème fraîche
- 1 cup (240ml) heavy cream (optional, for lighter texture)
- 1/2 cup (60g) powdered sugar (adjust to taste)
- 1 tsp vanilla extract
Make the Honey Dough:
In a heatproof bowl over a saucepan (double boiler), melt butter, sugar, and honey together. Stir until sugar dissolves.
Add baking soda (the mixture will foam), then remove from heat. Beat in eggs quickly.
Gradually add flour until a soft, workable dough forms. Chill briefly if too sticky.
Roll & Bake Layers:
Preheat oven to 180°C (350°F). Divide dough into 6–8 equal parts.
Roll each into a thin circle (6–8 inches). Bake each layer on parchment-lined baking sheets for 5–7 minutes until golden.
Trim edges with a plate for uniform rounds. Save scraps for crumbs.
Make the Filling:
Whip sour cream, powdered sugar, vanilla, and heavy cream (if using) until smooth and fluffy.
Assemble the Cake:
Layer cake rounds with generous spoonfuls of cream. Stack and gently press. Use cream to frost the top and sides.
Finish with Crumbs:
Crush the baked scraps and sprinkle over the top and sides. Chill in the fridge for at least 6 hours or overnight.
Recipe Notes :
Honey Selection: Opt for a mild-flavored honey to allow the other ingredients to shine.
Layer Thickness: Aim for uniform thin layers to ensure even baking and a balanced texture.
Chilling Time: Allow the assembled cake to chill for at least 6 hours to let the flavors meld and the texture set.
Serving Suggestion: Serve the cake at room temperature for the best flavor and texture.
Storage: Store any leftovers in the refrigerator; the cake keeps well for up to 4–5 days.
