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Mexican Corn Fritters Recipe – Mexican Special
Mexican Corn Fritters are a delicious combination of sweet corn, fresh herbs, and warm spices, all mixed into a light batter and pan-fried until perfectly golden and crispy. Inspired by the vibrant flavors of Mexican cuisine, these fritters are packed with colorful ingredients like jalapeños, cilantro, cheese, and a hint of chili, making every bite flavorful and satisfying.Perfect as an appetizer, snack, side dish, or even a light meal, these crispy fritters are quick to prepare and pair wonderfully with salsa, sour cream, guacamole, or a zesty lime crema. Whether you’re using fresh, frozen, or canned corn, this easy recipe delivers a crunchy exterior with a soft, tender center that’s sure to become a family favorite.
- Prep Time5 min
- Cook Time10 min
- Total Time15 min
Mexican Corn Fritters Ingredients:
- ½ cup Besan / Chickpea Flour
- ¼ cup Cornflour
- ¾ teaspoon Salt
- 1 teaspoon Chilli Powder / Paprika
- 1 teaspoon Sugar
- 2 Eggs beaten
- 1 tablespoon Lime Juice
- 1 Lemon zest
- ¾ cup Cheddar Cheese grated
- 1 Jalapeno deseeded and chopped
- ¼ cup Spring Onions chopped
- 2 tablespoon Fresh Cream
- 3 cups Sweet Corn Kernels
- cup Fresh Coriander chopped with stems
- cup Canola or any other Vegetable Oil for frying
- Cheddar Dipping Sauce
- ¼ cup Mayonnaise
- ¼ cup Sour Cream
- 1 tablespoon Lemon Juice
- 2 tablespoon Cheddar Cheese grated
- ¼ cup Fresh Coriander finely chopped
- 1 Pinch Salt
How To Make Mexican Corn Fritters
In a bowl, combine both flours, salt, chili powder, and sugar. Mix well. Add lemon juice, lemon zest, cheese, chopped jalapeno, and eggs, stirring until you achieve a thick batter consistency. Add cream, spring onions, corn kernels, and coriander, mixing thoroughly until the batter is of dropping consistency.
Heat oil in a frying pan and use an ice cream scoop to drop scoops of batter onto the pan to form fritters. Flatten the batter with a spatula. Cook until golden on one side, then flip and cook until golden on the other side. Transfer to a paper towel-lined platter.
Prepare the remaining batter in the same manner, adding more oil to the pan if needed.
For the dipping sauce, whisk together mayonnaise, sour cream, cheese, salt, and coriander. Serve the fritters topped with the sauce.
Rinse Beans: Drain and rinse canned beans thoroughly to reduce excess sodium and help prevent a watery salad.
Chill Before Serving: Let the salad chill for at least an hour—or longer—for the flavors to develop and meld beautifully.
Add Avocado Last: If using avocado, fold it in just before serving to prevent browning and preserve texture.
Adjust Spice: Add jalapeño or chili powder if you want extra heat—balanced with the lime and salt.
Store Covered: Seal tightly and refrigerate for up to 2–3 days; stir before serving as separation may occur.
