Mexican Street Corn Flatbread Recipe – Mexican Special

Mexican Street Corn Flatbread brings the vibrant flavors of elote—Mexico’s beloved grilled street corn—onto a crispy, cheesy flatbread. This fusion dish combines sweet corn, a creamy lime-spiced sauce, tangy cotija cheese, and fresh cilantro, all atop a warm flatbread base. Whether served as a party appetizer, a light lunch, or a savory snack, this recipe offers a delightful twist on traditional Mexican street food.

  • Prep Time15 min
  • Cook Time10 min
  • Total Time25 min

Mexican Street Corn Flatbread Ingredients:

  • 2 flatbreads or naan
  • 1½ cups corn kernels (fresh, frozen, or canned)
  • ½ cup sour cream or Mexican crema
  • ¼ cup mayonnaise
  • ½ tsp garlic powder
  • 1 tbsp lime juice
  • ½ tsp chili powder (plus more for garnish)
  • ½ tsp smoked paprika (optional)
  • ⅓ cup crumbled cotija cheese (or feta)
  • ½ cup shredded mozzarella (optional, for melting)
  • Fresh cilantro, chopped
  • Lime wedges, for serving

Prepare the Sauce:

1

In a bowl, mix sour cream, mayo, garlic powder, lime juice, chili powder, and paprika until smooth. Set aside.

Cook the Corn:

2

Char corn in a dry skillet or on the grill until lightly browned (about 5–7 mins). Let cool slightly.

Assemble the Flatbreads:

3

Preheat oven to 200°C (400°F). Place flatbreads on a baking tray. Spread a thin layer of the sauce over each. Add mozzarella (if using), then top with charred corn and half the cotija.

Bake:

4

Bake for 8–10 minutes or until the flatbreads are crispy and cheese (if used) is melted.

Garnish and Serve:

5

Drizzle with remaining sauce, sprinkle with more cotija, chili powder, and cilantro. Serve with lime wedges.

Recipe Notes :

Grill It Up: For authentic flavor, use grilled corn and a grill or broiler for charring the flatbread.

Spice Level: Add jalapeños or a dash of hot sauce for extra heat.

Cheese Options: Cotija is traditional, but feta or Parmesan can substitute.

Make it a Meal: Add grilled chicken or black beans for extra protein.

Serving Tip: Cut into squares or wedges for party-style bites or serve whole for a personal-size flatbread.