Mezcal Margarita Recipe – Mexican Special
The Mezcal Margarita is a smoky twist on the classic margarita, perfect for those who love bold, earthy flavors. Mezcal, tequila’s smokier cousin, adds depth and character, making this cocktail both refreshing and complex. Balanced with fresh lime juice and a touch of sweetness from orange liqueur or agave syrup, this drink is ideal for summer sipping or elevating any cocktail hour with a bit of intrigue.
- Prep Time5 min
- Total Time5 min
Mezcal Margarita Ingredients:
- 2 oz mezcal
- 1 oz fresh lime juice
- 3/4 oz orange liqueur (like Cointreau or Triple Sec)
- 1/2 oz agave syrup (or to taste)
- Ice (for shaking and serving)
- Salt or Tajín (for rimming the glass)
- Lime wedge (for garnish)
Prepare the Glass:
Run a lime wedge around the rim of your glass.
Dip the rim into salt or Tajín for a flavorful kick.
Fill the glass with fresh ice and set aside.
Make the Margarita:
In a cocktail shaker, combine mezcal, lime juice, orange liqueur, and agave syrup.
Fill the shaker with ice and shake vigorously for about 15 seconds.
Serve:
Strain the mixture into the prepared glass over ice.
Garnish with a lime wedge or wheel.
Sip and enjoy the smoky, tangy refreshment!
Recipe Notes :
Mezcal Type : Use a joven (young) mezcal for a smoother, lighter flavor perfect for cocktails.
Sweetness : Adjust agave syrup to taste depending on how tart or strong you prefer your margarita.
Salt Rim Variation : Tajín adds a spicy, citrusy layer to the experience—try it instead of plain salt.
Glassware Tip : A short rocks glass or a traditional margarita glass both work well.
Batch Option : Multiply ingredients to serve a group and shake in batches or stir in a pitcher.
