Mezcal Margarita Recipe – Mexican Special
The Mezcal Margarita is a bold and smoky twist on the classic margarita, offering a unique flavor profile that mezcal enthusiasts will appreciate. Unlike traditional margaritas made with tequila, this version uses mezcal, an agave-based spirit known for its distinctive smoky flavor. Combined with fresh lime juice, orange liqueur, and a touch of sweetness from agave syrup, the Mezcal Margarita delivers a refreshing and complex taste experience. Whether you’re hosting a summer gathering or enjoying a quiet evening, this cocktail is sure to impress.
- Prep Time5 min
- Total Time5 min
Mezcal Margarita Ingredients:
- 2 oz mezcal
- 1 oz fresh lime juice
- 3/4 oz orange liqueur (like Cointreau or Triple Sec)
- 1/2 oz agave syrup (or to taste)
- Ice (for shaking and serving)
- Salt or Tajín (for rimming the glass)
- Lime wedge (for garnish)
Prepare the Glass:
Run a lime wedge around the rim of your glass.
Dip the rim into salt or Tajín for a flavorful kick.
Fill the glass with fresh ice and set aside.
Make the Margarita:
In a cocktail shaker, combine mezcal, lime juice, orange liqueur, and agave syrup.
Fill the shaker with ice and shake vigorously for about 15 seconds.
Serve:
Strain the mixture into the prepared glass over ice.
Garnish with a lime wedge or wheel.
Sip and enjoy the smoky, tangy refreshment!
Recipe Notes :
Mezcal Selection: Opt for a joven (young) mezcal for a smoother, lighter flavor that complements the cocktail’s ingredients.
Sweetness Adjustment: Modify the amount of agave syrup to suit your taste preference, balancing the tartness of lime juice.
Rim Variation: Experiment with Tajín seasoning instead of salt for a spicy, citrusy kick that enhances the drink’s flavor.
Glassware Choice: A short rocks glass or a traditional margarita glass both work well for serving this cocktail.
Batch Preparation: Scale up the recipe to serve a group; mix ingredients in a pitcher and serve over ice-filled glasses.
