Mie Gorang Noodles Recipe – Asian Special
Mie Goreng, or Indonesian fried noodles, is a beloved street food known for its savory and slightly sweet flavors. This dish combines stir-fried egg noodles with a mix of fresh vegetables, scrambled eggs, and your choice of protein, all tossed in a flavorful sauce. The result is a satisfying and versatile meal that’s quick to prepare, making it perfect for a weeknight dinner or a weekend treat.
- Prep Time15 min
- Cook Time10 min
- Total Time25 min
Mie Gorang Noodles Ingredients:
- 8 oz egg noodles (or similar noodles)
- 2 tbsp vegetable oil
- 2 cloves garlic (minced)
- 1 small onion (sliced)
- 1 bell pepper (sliced)
- 1 cup shredded cabbage
- 1 cup snap peas (or snow peas)
- 2 large eggs (beaten)
- 1 cup cooked chicken, shrimp, or tofu (optional)
- 1/4 cup soy sauce
- 2 tbsp sweet soy sauce (kecap manis) (or substitute with regular soy sauce and a bit of honey)
- 1 tbsp oyster sauce (optional)
- 1 tsp sesame oil
- 1/2 tsp white or black pepper
- 2 green onions (sliced, for garnish)
- 1/4 cup fresh cilantro (chopped, for garnish)
- Lime wedges (for serving)
How to make Mie Gorang Noodles:
Cook Noodles: Boil egg noodles according to package instructions. Drain and rinse under cold water. Set aside.
Prepare Sauce: Mix soy sauce, sweet soy sauce, oyster sauce (if using), and sesame oil in a small bowl. Set aside.
Stir-Fry Vegetables: Heat oil in a large skillet or wok over medium-high heat. Add garlic and onion; stir-fry until translucent.
Add bell pepper, cabbage, and snap peas. Stir-fry until vegetables are tender-crisp.
Cook Eggs: Push vegetables to one side of the skillet. Pour beaten eggs into the empty side and scramble until cooked. Mix with vegetables.
Combine Ingredients: Add cooked noodles and protein to the skillet. Pour sauce over the mixture. Stir well to combine and heat through.
Season and Garnish: Season with pepper. Garnish with green onions and cilantro.
Serve: Serve hot with lime wedges on the side.
Recipe Notes:
Noodles: While egg noodles are traditional, you can substitute with ramen or soba noodles if preferred.
Protein Options: Customize with chicken, shrimp, tofu, or tempeh based on your dietary preferences.
Sweet Soy Sauce: If you don’t have kecap manis, mix regular soy sauce with a bit of honey to achieve the sweet flavor.
Vegetable Variations: Feel free to add other vegetables like carrots, mushrooms, or bok choy to enhance the dish.
Serving Suggestions: Serve with lime wedges and garnish with additional cilantro or fried shallots for added flavor and texture.
