Minced Soy Pork with Rice Noodles Recipe – Asian Special
Minced Soy Pork with Rice Noodles is a savory and aromatic dish inspired by Asian street food flavors. Tender minced pork is stir-fried with garlic, soy sauce, sesame oil, and spices, then served over soft rice noodles for a meal that’s comforting, flavorful, and easy to prepare. This versatile recipe is perfect for busy weeknights, yet impressive enough to serve guests. It strikes the perfect balance of umami, heat, and freshness—let’s get cooking
- Prep Time10 min
- Cook Time10 min
- Perform Time20 min
- Total Time40 min
For the Pork:
- 300g (about 10 oz) minced pork
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce (low-sodium recommended)
- 1 tablespoon dark soy sauce (for color and richness)
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1/4 teaspoon white or black pepper
- 1 red chili, finely sliced (optional for heat)
- 2 spring onions, chopped (white and green parts separated)
For the Noodles:
- 200g (about 7 oz) rice noodles
- Hot water (for soaking or boiling noodles)
- 1 teaspoon sesame oil (to toss noodles)
For Garnish (Optional):
- Fresh coriander leaves
- Lime wedges
- Extra chopped spring onions
- Crushed peanuts or sesame seeds
Prepare the Rice Noodles:
Soak or cook the rice noodles according to package instructions until soft.
Drain and toss with 1 teaspoon of sesame oil to prevent sticking. Set aside.
Cook the Pork:
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add garlic, ginger, and the white part of the chopped spring onions. Sauté for 1 minute until fragrant.
Add the minced pork, breaking it up with a spatula. Cook for 5-6 minutes until browned and fully cooked.
Stir in soy sauce, dark soy sauce, oyster sauce, sesame oil, sugar, pepper, and sliced chili (if using).
Cook for another 2-3 minutes, allowing the sauce to reduce slightly and coat the pork evenly.
Combine and Serve:
Place the rice noodles on serving plates or bowls.
Spoon the savory minced soy pork mixture on top.
Garnish with the green part of the spring onions, fresh coriander, lime wedges, and crushed peanuts or sesame seeds if desired.
Serve hot and enjoy your delicious Minced Soy Pork with Rice Noodles
Recipe Notes :
Pork Options : You can use ground chicken or turkey as a leaner substitute.
Soy Sauce Types : Dark soy adds color and depth, but you can skip it if not available.
Spice Level : Adjust the chili to suit your heat preference, or omit entirely for a mild version.
Noodle Variety : This works well with thin vermicelli or wide rice noodles—choose your favorite!
Meal Idea : Pair with a quick side of sautéed bok choy or a cucumber salad for a balanced meal.
