Miso Soup with Shiitake Mushrooms Recipe – Japanese Special
A flavorful Japanese soup featuring mushrooms and tofu.
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
Miso Soup with Shiitake Mushrooms Ingredients :
- 4 cups vegetable broth
- 4 shiitake mushrooms, thinly sliced
- ¼ cup miso paste
- 4 teaspoons soy sauce
- ⅓ cup diced firm tofu
- 2 green onions, trimmed and thinly sliced
How To Make Miso Soup with Shiitake Mushrooms :
1
Start by bringing vegetable broth to a boil in a saucepan.
2
Add mushrooms to the broth, then reduce the heat to low and simmer for 4 minutes.
3
In a small bowl, combine miso paste and soy sauce, then stir this mixture into the broth along with the tofu. Continue cooking for an additional minute.
4
Once ready, pour the soup into bowls.
5
Garnish each serving with chopped green onions before serving.
