Japanese Cuisine

Mochi Muffins Recipe – Japanese Special

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Mochi Muffins Recipe – Japanese Special

Mochi Muffins are a delightful fusion of Japanese mochi’s signature chewiness and the comforting texture of muffins. Crafted with glutinous rice flour (such as Mochiko), coconut milk, and a touch of sweetness from brown and white sugars, these muffins offer a unique treat. The addition of sesame seeds provides a subtle crunch, enhancing the overall experience. Whether enjoyed as a breakfast item, a midday snack, or a casual dessert, Mochi Muffins are sure to satisfy your cravings.
  • Prep Time10 min
  • Cook Time40 min
  • Perform Time10 min
  • Total Time1 hr

Mochi Muffins Ingredients :

  • 2 cups glutinous sweet rice flour (such as Mochiko)
  • 3/4 cup packed brown sugar
  • 1/4 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 (14-ounce) can unsweetened coconut milk
  • 2 large eggs
  • 1/4 cup butter, melted
  • 2 teaspoons vanilla extract
  • 2 teaspoons pure maple syrup
  • 1 teaspoon sesame seeds
  • 1 teaspoon black sesame seeds

How To Make Mochi Muffins :

1

Gather all the ingredients.

2

Preheat the oven to 350 degrees F (175 degrees C). Prepare twelve 2 1/2-inch muffin cups by lining them with paper bake cups or generously greasing them.

3

In a bowl, whisk together rice flour, sugars, baking powder, and salt.

4

In a large bowl, whisk together coconut milk, eggs, butter, vanilla, and maple syrup. Add the flour mixture to the coconut milk mixture and stir just until combined.

5

Divide the batter evenly between the prepared muffin cups, filling them nearly to the top. Sprinkle with sesame seeds.

6

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 45 minutes. Allow the muffins to cool in the pan on a wire rack for 10 minutes. Then, remove them from the pan and serve warm or let them cool completely.

Recipe Notes

Texture Tip: For a chewier texture, ensure the muffins are slightly underbaked.

Flavor Variations: Experiment by adding matcha powder for a green tea flavor or black sesame paste for a nutty twist.

Storage: Store in an airtight container at room temperature for up to 3 days.

Serving Suggestions: Serve warm with a dollop of whipped cream or a drizzle of honey for added indulgence.

Dietary Adjustments: For a dairy-free version, substitute butter with coconut oil.

Make-Ahead: The batter can be prepared the night before and refrigerated; bake fresh in the morning for a warm treat.

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