Japanese Cuisine

Mochi Muffins Recipe – Japanese Special

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Mochi Muffins Recipe – Japanese Special

 
These delightful mochi muffins, crafted from rice flour and coconut milk, are perfect for breakfast, a snack, or a casual dessert.
  • Prep Time10 min
  • Cook Time40 min
  • Perform Time10 min
  • Total Time1 hr

Mochi Muffins Ingredients :

  • 2 cups glutinous sweet rice flour (such as Mochiko)
  • 3/4 cup packed brown sugar
  • 1/4 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 (14-ounce) can unsweetened coconut milk
  • 2 large eggs
  • 1/4 cup butter, melted
  • 2 teaspoons vanilla extract
  • 2 teaspoons pure maple syrup
  • 1 teaspoon sesame seeds
  • 1 teaspoon black sesame seeds

How To Make Mochi Muffins :

1

Gather all the ingredients.

2

Preheat the oven to 350 degrees F (175 degrees C). Prepare twelve 2 1/2-inch muffin cups by lining them with paper bake cups or generously greasing them.

3

In a bowl, whisk together rice flour, sugars, baking powder, and salt.

4

In a large bowl, whisk together coconut milk, eggs, butter, vanilla, and maple syrup. Add the flour mixture to the coconut milk mixture and stir just until combined.

5

Divide the batter evenly between the prepared muffin cups, filling them nearly to the top. Sprinkle with sesame seeds.

6

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 45 minutes. Allow the muffins to cool in the pan on a wire rack for 10 minutes. Then, remove them from the pan and serve warm or let them cool completely.

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