Moghrabieh Pudding Recipe – Lebanese Special
Moghrabieh Pudding is a delightful Lebanese dessert that transforms traditional pearl couscous into a creamy, comforting treat. Infused with the aromatic flavors of rose and orange blossom water, this pudding offers a unique twist on classic Middle Eastern sweets. Topped with crunchy nuts and a drizzle of honey or date syrup, it provides a perfect balance of textures and flavors. Ideal for festive gatherings, Ramadan, or as an elegant after-meal indulgence, Moghrabieh Pudding brings a taste of Lebanon to your table.
- Prep Time5 min
- Cook Time25 min
- Perform Time2 hr
- Total Time2 hr 30 min
Moghrabieh Pudding Ingredients:
- 1 cup pearl couscous (moghrabieh)
- 3 cups whole milk
- 1/2 cup sugar (adjust to taste)
- 1/4 tsp salt
- 1 tsp rose water
- 1 tsp orange blossom water
- 1/4 tsp ground mastic (optional, for authenticity)
For Garnish:
- Crushed pistachios or almonds
- Dried rose petals (optional)
- Honey or date syrup drizzle (optional)
Cook the Couscous:
Rinse the pearl couscous under cold water.
In a saucepan, combine couscous with 2 cups of milk and cook on medium heat for 10–12 minutes, stirring occasionally.
Add remaining 1 cup of milk, sugar, and salt. Simmer another 10–12 minutes, stirring frequently, until couscous is tender and mixture thickens.
Flavor & Finish:
Once pudding reaches a creamy consistency, remove from heat.
Stir in rose water, orange blossom water, and mastic if using.
Let cool for 10 minutes, then transfer to serving bowls or ramekins.
Chill & Serve:
Refrigerate for 1–2 hours until well chilled and slightly set.
Garnish with pistachios, rose petals, or a drizzle of syrup before serving.
Recipe Notes :
Consistency Tip: If the pudding becomes too thick after chilling, add a splash of milk to reach desired consistency.
Mastic Note: Use sparingly—just a pinch ground with sugar adds a distinctive Eastern Mediterranean aroma.
Flavor Variations: For added warmth, consider incorporating a pinch of cardamom or cinnamon.
Make Ahead: This dessert can be prepared a day in advance and stored covered in the fridge.
Serving Suggestions: Garnish with crushed pistachios, dried rose petals, or a drizzle of honey or date syrup before serving.
