Mole Cake Recipe- German Special
German Mole Cake, or Maulwurfkuchen, is a delightful dessert that combines a moist chocolate cake base with a creamy banana filling, all topped with whipped cream and crumbled cake to mimic a molehill. This nostalgic treat is a favorite at birthdays and gatherings, offering a perfect balance of flavors and textures. Its playful appearance and delicious taste make it a standout choice for any occasion.
- Prep Time35 min
- Cook Time30 min
- Perform Time30 min
- Total Time1 hr 35 min
For the Cake:
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ¾ cup sugar
- ½ cup butter, melted
- 2 eggs
- ½ cup milk
- 1 tsp vanilla extract
For the Filling:
- 3 bananas, sliced
- 1 ½ cups heavy cream
- 2 tbsp powdered sugar
- ½ cup chocolate shavings
Bake the Cake:
Preheat oven to 350°F (175°C). Mix dry ingredients, then add wet ingredients and stir until smooth. Pour into a greased cake pan and bake for 25-30 minutes. Let it cool.
Hollow the Cake:
Gently scoop out the center of the cake, leaving a ½-inch border. Keep the removed cake pieces for later.
Prepare the Filling:
Whip the heavy cream with powdered sugar until fluffy. Fold in chocolate shavings.
Assemble the Cake:
Layer banana slices inside the hollowed cake, top with whipped cream, and shape into a dome.
Finish & Serve:
Crumble the removed cake pieces and sprinkle over the dome to resemble a molehill. Chill for 1 hour before serving.
Recipe Notes:
Banana Selection: Use ripe bananas for a sweeter and more flavorful filling.
Whipped Cream: Ensure the whipped cream is stiff to hold its shape when layered.
Chilling Time: Allow the assembled cake to chill for at least 1 hour to set properly.
Storage: Store leftovers in the refrigerator for up to 3 days.
