Mozzarella Cheese Sticks Recipe -American Special
Indulge in these homemade Mozzarella Cheese Sticks, featuring a crispy exterior that gives way to a melty interior of gooey cheese. Perfect for dipping in marinara sauce, they’re an ideal appetizer for parties or a delightful snack anytime
- Prep Time20 min
- Cook Time10 min
- Perform Time45 min
- Total Time1 hr 15 min
Mozzarella Cheese Sticks Ingredients :
- 2 large eggs, beaten
- ¼ cup water
- 1 ½ cups Italian seasoned bread crumbs
- ½ teaspoon garlic salt
- ⅔ cup all-purpose flour
- ⅓ cup cornstarch
- 2 cups oil for frying, or as needed
- 1 (16 ounce) package mozzarella cheese sticks
How to Make Mozzarella Cheese Sticks Recipe:
Gather all the ingredients.
In a small bowl, whisk together water and eggs. In a medium bowl, mix bread crumbs and garlic salt. Blend flour and cornstarch together in a third bowl.
Heat oil to 365 degrees F (185 degrees C) in a large, heavy saucepan.
Coat a mozzarella stick in flour, shaking off excess. Dip it into the egg mixture, allowing excess to drip back into the bowl. Press the stick into the bread crumbs to coat thoroughly. Place the breaded mozzarella stick on a plate or wire rack. Repeat with the remaining mozzarella sticks.
Using a spider spoon or tongs, carefully lower 3 to 4 mozzarella sticks into the hot oil. Fry until golden brown, approximately 30 seconds. Remove from the oil and drain on paper towels. Repeat until all mozzarella sticks are fried.
Serve hot and enjoy!
Receipe Note:
For extra crunch, consider double breading the cheese sticks by dipping them in the egg mixture and breadcrumbs twice before frying.
Ensure the oil temperature reaches 365°F (185°C) to achieve a golden brown crust without overcooking the cheese inside.
If you prefer a healthier option, these mozzarella sticks can also be baked or air-fried; adjust the cooking time and temperature accordingly.
