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Mu Daet Diao Recipe – Thai Special
Mu Daet Diao is a traditional Thai pork dish known for its unique sun-dried preparation and rich, savory flavor. This classic recipe features thin slices of pork marinated in a mixture of garlic, soy sauce, fish sauce, and sugar, then partially dried under the sun before being deep-fried to perfection. The result is pork that is crispy on the outside while remaining tender and juicy inside.
A popular street food in Thailand cuisine, Mu Daet Diao is often served with sticky rice and a spicy dipping sauce. Its balance of salty, sweet, and umami flavors makes it a favorite snack or main dish. This authentic Mu Daet Diao recipe is perfect for those looking to explore bold and traditional Thai flavors at home.
- Prep Time15 min
- Cook Time15 min
- Total Time30 min
Mu Daet Diao Ingredients:
- 300g pork, thinly sliced
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tsp sugar
- 1/2 tsp ground white pepper
- 1 tbsp oyster sauce
- Oil for frying
Mu Daet Diao Instructions:
Slice pork into thin strips.
Add garlic, soy sauce, fish sauce, sugar, white pepper, and oyster sauce.
Mix well and marinate for at least 1 hour.
Spread the pork on a tray and sun-dry for 2–3 hours.
Heat oil in a pan over medium heat.
Fry the dried pork until golden and crispy.
Remove and drain excess oil.
Serve hot with sticky rice.
Recipe Notes :
Use pork shoulder for a juicy and flavorful result.
Slice pork thinly to help it dry and cook evenly.
Marinate for several hours for deeper flavor.
Sun-dry the pork briefly for authentic texture.
Fry until golden and slightly crispy before serving.
